Seattle, WA
Rom Mai Thai Restaurant offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, potential vegan options include Sweet & Sour and Tom Kha Soup.
Chicken, pork, tofu, or vegetables. Option to upgrade to beef or prawn. Wok-fried pineapple, tomatoes, cucumbers, zucchini, carrots, bell peppers, and onions in sweet and sour sauce.
Choice of chicken, pork, or tofu, or beef or prawn. Wok-fried mushrooms, baby corns, cabbages, onions, napa, zucchini, bean sprouts, and carrots in garlic pepper sauce.
Fried rice with egg, scallions, onions, tomatoes, cucumbers, and cilantro. Choose chicken, pork, tofu, vegetables, beef, or prawn.
Hot and sour soup with coconut milk, lime juice, chili, mushroom, lemongrass, galangal, kaffir lime leaves, scallions, and cilantro. Choose chicken, tofu, vegetables, mushroom, prawns, or seafood.
Choice of chicken, pork, or tofu, or beef or prawn. Wok-fried green beans, onions, bell pepper, carrots, and kaffir lime leaves in curry sauce.
Chicken, pork, tofu, or vegetables. Option to upgrade to beef or prawn. Wok-fried pineapple, tomatoes, cucumbers, zucchini, carrots, bell peppers, and onions in sweet and sour sauce.
Choice of chicken, pork, or tofu, or beef or prawn. Wok-fried mushrooms, baby corns, cabbages, onions, napa, zucchini, bean sprouts, and carrots in garlic pepper sauce.
Choice of chicken, pork, or tofu, or beef or prawn. Wok-fried coriander powder, carrots, cabbages, napa, onions, broccoli, and zucchini in garlic pepper sauce.
Choice of chicken, pork, or tofu, or beef or prawn. Wok-fried green beans, onions, bell pepper, carrots, and kaffir lime leaves in curry sauce.
Choice of chicken, pork, or tofu, or beef. Wok-fried bamboo shoots, onions, basil, and bell peppers in curry sauce.
Choice of chicken, pork, tofu, or vegetables, or beef or prawn. Wok-fried ginger, baby corns, mushrooms, onions, bell peppers, carrots, and napa in ginger sauce.
Choice of chicken, pork, tofu, or vegetables. Option to upgrade to beef or prawn. Wok-fried spinach. Topped with peanut sauce.
Choice of chicken, pork, tofu, or vegetables. Option to upgrade to beef or prawn. Wok-fried cashew nuts, mushrooms, onions, baby corn, bell peppers, cabbage, broccoli, and carrots in brown sauce.
Choice of chicken, pork, tofu, or vegetables; beef or prawn; or seafood. Wok-fried bamboo shoots, bell peppers, onions, tomatoes, broccoli, carrots, and basil in garlic chili sauce.
Chicken, pork, tofu, or vegetables. Option to upgrade to beef or prawn. Wok-fried in garlic pepper sauce, fried garlic, and cilantro.
Yellow coconut curry with potatoes. Choose chicken, pork, tofu, vegetables, beef, or prawn.
Panang coconut curry with zucchini, bell peppers, kaffir lime leaves, and cucumber relish. Choose chicken, pork, tofu, beef, or prawn.
Massaman coconut curry with onions, peanuts, and potatoes. Choose chicken, pork, tofu, vegetables, beef, or prawn.
Choice of chicken, pork, tofu, or vegetables. Option to upgrade to beef or prawn. Red coconut curry, pineapple, and bell peppers.
Choice of chicken, pork, tofu, or vegetables. Option to upgrade to beef or prawn. Red coconut curry with bamboo shoots, zucchini, bell peppers, carrots, broccoli, cabbages, napa, and basil.
Green coconut curry with bamboo shoots, eggplant, zucchini, bell peppers, and basil. Choose chicken, pork, tofu, vegetables, beef, or prawn.
Choice of chicken, pork, or tofu, or choice of beef or prawn. Wok-fried green beans in garlic pepper sauce.
Fried rice with egg, basil, onions, bell peppers, cucumbers, and cilantro. Option to add chicken, pork, tofu, beef, or prawn.
Choice of chicken, pork, or tofu, or choice of beef or prawn. Wok-fried coconut meat, bell peppers, kaffir lime leaves, basil, and egg in red curry sauce with coconut shell.
Red coconut curry with pumpkin, bell peppers, and basil. Choose chicken, pork, tofu, vegetables, beef, or prawn.
Options for all dishes are chicken, pork, tofu, vegetables, beef, or prawn.
Wok-fried glass noodles with napa cabbage, broccoli, carrot, zucchini, green onion, cilantro, and egg.
Wok-fried instant noodles with cabbage, broccoli, napa, zucchini, carrots, scallion, cilantro, and egg in garlic pepper sauce.
Wok-fried thin rice noodles, green onions, bean sprouts, tofu, salted radish, peanuts, cilantro, and egg in tamarind sauce.
Wok-fried wide flat rice noodles, broccoli, and egg in sweet soy sauce.
Wok-fried wide flat noodles with broccoli in gravy sauce.
Wok-fried thin rice noodles, spinach, and topped with peanut sauce.
Wok-fried spicy wide flat noodles with onions, bell peppers, bamboo shoots, tomatoes, broccoli, carrots, basil, and egg in chili garlic sauce.
Fried rice with egg, scallions, onions, tomatoes, cucumbers, and cilantro. Choose chicken, pork, tofu, vegetables, beef, or prawn.
Fried rice with egg, pineapple, curry powder, scallions, onions, tomatoes, cucumber, and cilantro. Option to add chicken, pork, tofu, vegetables, beef, or prawn.
Fried rice with egg, cashew nuts, cabbage, broccoli, napa, zucchini, carrots, onions, scallions, cucumber, and cilantro. Option to add chicken, pork, tofu, vegetables, beef, or prawn.
Fried rice with egg, ginger, scallions, onions, cucumbers, and cilantro. Option to add chicken, pork, tofu, vegetables, beef, or prawn.
Choice of two or four. Shrimp or tofu, vermicelli noodles, basil, carrot, bean sprouts, and green leaf. Wrapped in rice paper. Served with crushed peanuts in signature dipping sauce.
Two or four crispy fried vegetable spring rolls. Served with sweet and sour dipping sauce.
Crispy fried tofu, crushed peanuts, and sweet and sour dipping sauce.
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Green papaya, cherry tomatoes, green beans, and crushed peanuts. Tossed in sweet vinaigrette. Served with a wedge of cabbage.
Cucumbers, shallots, cherry tomatoes, cilantro, lettuce, and crushed peanuts. Tossed in sweet vinaigrette.
Hot and sour soup with coconut milk, lime juice, chili, mushroom, lemongrass, galangal, kaffir lime leaves, scallions, and cilantro. Choose chicken, tofu, vegetables, mushroom, prawns, or seafood.
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No vegan options.