Eagle, ID
Roghani's Restaurant has great vegan options that can likely be made vegan, with a dedicated vegan menu section. Standout choices include the Portobello Stuffed Vegan-Mushroom Risotto and the Summer of '79 Greek Salad.
Contains risotto, portobello mushroom cap, garden vegetables, and coconut milk. We believe this item is vegan as is.
Contains cucumbers, feta cheese, greek dressing, greek olives, red onions, and tomatoes. We suggest removing the feta. The greek dressing may be non-vegan.
Contains mediterranean herbs, greek olives, and extra virgin olive oil. We believe this item is vegan as is.
Contains roasted shallot vinaigrette, mixed greens, assorted vegetables, and apricot. We believe this item is vegan as is.
Contains stone-fruit vinaigrette, roasted shallot vinaigrette, red beets, mandarin oranges, gold beets, goat cheese, candied walnuts, and assorted greens. We suggest removing the goat cheese.
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Option to add grilled chicken breast, jumbo shrimp, or salmon.
Contains risotto, portobello mushroom cap, garden vegetables, and coconut milk. We believe this item is vegan as is.
Option to add grilled chicken breast, jumbo shrimp, or salmon.
Contains cucumbers, feta cheese, greek dressing, greek olives, red onions, and tomatoes. We suggest removing the feta. The greek dressing may be non-vegan.
Contains roasted shallot vinaigrette, mixed greens, assorted vegetables, and apricot. We believe this item is vegan as is.
Contains stone-fruit vinaigrette, roasted shallot vinaigrette, red beets, mandarin oranges, gold beets, goat cheese, candied walnuts, and assorted greens. We suggest removing the goat cheese.
Contains tomato, red onions, pepperoncini, olives, mediterranean italian vinaigrette, crispy romaine lettuce, and assorted greens. We believe this item is vegan as is.
Contains mediterranean herbs, greek olives, and extra virgin olive oil. We believe this item is vegan as is.
Contains balsamic glaze, lemon aioli, and peruvian artichokes. We suggest removing the aioli.
No vegan options.
No vegan options.
Succulent kabobs are flame-broiled then baked and placed on a bed of saffron-buttered basmati rice, sprinkled with toasted almonds and barberries, and served with chargrilled tomatoes. Comes with a side of Greek tzatziki, salad Shirazi, and pita. Kabobs are brushed with saffron butter before serving.
No vegan options.
Choice of one or two sides. Sides are seasonal garden vegetables, small chateau house salad, garlic whipped potatoes, roasted heirloom fingerling potatoes, truffle fries, basmati rice, and mushroom risotto (made with wine and cheese). Option to substitute vegan mushroom risotto.
No vegan options.