Eagle, ID
Roghani's Restaurant offers excellent vegan options with a dedicated vegan menu section, featuring dishes like the Summer of '79 Greek Salad and Portobello Stuffed Vegan-Mushroom Risotto.
Contains risotto, portobello mushroom cap, garden vegetables, and coconut milk. We believe this item is vegan as is.
Contains balsamic glaze, lemon aioli, and peruvian artichokes. We suggest removing the aioli.
Contains mediterranean herbs, greek olives, and extra virgin olive oil. We believe this item is vegan as is.
Contains stone-fruit vinaigrette, roasted shallot vinaigrette, red beets, mandarin oranges, gold beets, goat cheese, candied walnuts, and assorted greens. We suggest removing the goat cheese.
Contains cucumbers, feta cheese, greek dressing, greek olives, red onions, and tomatoes. We suggest removing the feta. The greek dressing may be non-vegan.
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Contains balsamic glaze, lemon aioli, and peruvian artichokes. We suggest removing the aioli.
Contains mediterranean herbs, greek olives, and extra virgin olive oil. We believe this item is vegan as is.
Option to add grilled chicken breast, jumbo shrimp, or salmon.
Contains risotto, portobello mushroom cap, garden vegetables, and coconut milk. We believe this item is vegan as is.
Option to add grilled chicken breast, jumbo shrimp, or salmon.
Contains stone-fruit vinaigrette, roasted shallot vinaigrette, red beets, mandarin oranges, gold beets, goat cheese, candied walnuts, and assorted greens. We suggest removing the goat cheese.
Contains cucumbers, feta cheese, greek dressing, greek olives, red onions, and tomatoes. We suggest removing the feta. The greek dressing may be non-vegan.
Contains roasted shallot vinaigrette, mixed greens, assorted vegetables, and apricot. We believe this item is vegan as is.
Contains tomato, red onions, pepperoncini, olives, mediterranean italian vinaigrette, crispy romaine lettuce, and assorted greens. We believe this item is vegan as is.
No vegan options.
No vegan options.
Choice of one or two sides. Sides are seasonal garden vegetables, small chateau house salad, garlic whipped potatoes, roasted heirloom fingerling potatoes, truffle fries, basmati rice, and mushroom risotto (made with wine and cheese). Option to substitute vegan mushroom risotto.
No vegan options.
Succulent kabobs are flame-broiled then baked and placed on a bed of saffron-buttered basmati rice, sprinkled with toasted almonds and barberries, and served with chargrilled tomatoes. Comes with a side of Greek tzatziki, salad Shirazi, and pita. Kabobs are brushed with saffron butter before serving.
No vegan options.