Mercer Island, WA
Roanoke Inn has limited options for vegans. Vegans may be able to order dishes like the Baked Potato or the Mediterranean Salad.
A large spinach flour tortilla stuffed with rice, black beans, broccoli, tomatoes, mushrooms, and onions. Topped with melted cheddar cheese, homemade roasted tomato salsa, jalapeños, more veggies, and sour cream.
Plate or basket size options.
Fresh spring mix of greens with Kalamata olives, grilled artichoke, tomatoes, and blue cheese crumbles. Served with garlic bread and your choice of dressing. Option to add 6 oz. choice steak or grilled chicken.
No description available.
Pacific Northwest potato served with butter, sour cream, and chives. Option to add your favorite toppings: cheddar, bacon, broccoli, or chili.
Plate or basket size options.
No description available.
Homemade pico de gallo or guacamole.
A large spinach flour tortilla stuffed with rice, black beans, broccoli, tomatoes, mushrooms, and onions. Topped with melted cheddar cheese, homemade roasted tomato salsa, jalapeños, more veggies, and sour cream.
Fresh spring mix of greens with Kalamata olives, grilled artichoke, tomatoes, and blue cheese crumbles. Served with garlic bread and your choice of dressing. Option to add 6 oz. choice steak or grilled chicken.
No vegan options.
No vegan options.
Served with your choice of side: fries, side salad, or a cup of soup. Option to upgrade to onion rings.
No vegan options.
Pacific Northwest potato served with butter, sour cream, and chives. Option to add your favorite toppings: cheddar, bacon, broccoli, or chili.
All burgers are 1/3 lb. USDA Certified fresh ground beef patty. Served open faced on a toasted sesame bun with lettuce, tomato, red onion, pickle, and mayo. Option to substitute grilled chicken breast or a Gardenburger. Option to upgrade to a bison patty. Served with your choice of side: fries, side salad, or a cup of soup. Option to upgrade to onion rings.
No vegan options.
Our homemade desserts are the best kept secret at the Roanoke! They are so good — you won’t want to share.
Granny Smith apples baked with cinnamon into a crumbly crust. Topped with vanilla ice cream and drizzled in homemade caramel.