Salem, OR
Beyond Burger plant-based patty with tomato, green leaf lettuce, pickle, red onion, and house-made vegan burger sauce on a vegan bun.
Two burger patties smashed with onion, creamy Havarti cheese, pickle, tomato, green leaf lettuce, and house-made burger sauce. Option to substitute a gluten-free vegan bun.
Sautéed mixed mushrooms, roasted garlic, gruyere cheese, and mayo.
Avocado, cucumber, tomato, house pickled onion, arugula, balsamic vinaigrette, and dill cream cheese on a ciabatta roll.
Fresh roasted butternut squash, crumbled goat cheese, pumpkin seeds, organic lacinato kale, and your choice of honey poppy seed vinaigrette or Sherry shallot vinaigrette.
Option to sub a gluten-free vegan bun. Option to add a fried egg, bacon, avocado, an extra burger patty, caramelized onions, sautéed mixed mushrooms, rogue blue cheese, goat cheese, Tillamook cheddar, havarti, gruyere, or vegan cheese.
Beyond Burger plant-based patty with tomato, green leaf lettuce, pickle, red onion, and house-made vegan burger sauce on a vegan bun.
Two burger patties smashed with onion, creamy Havarti cheese, pickle, tomato, green leaf lettuce, and house-made burger sauce. Option to substitute a gluten-free vegan bun.
Sautéed mixed mushrooms, roasted garlic, gruyere cheese, and mayo.
Avocado, cucumber, tomato, house pickled onion, arugula, balsamic vinaigrette, and dill cream cheese. Option to substitute a gluten-free bun.
Ask us about our soups of the day. Option to sub with a gluten-free baguette and butter. All dressings are gluten-free: roasted shallot and sherry vinaigrette, balsamic vinaigrette, buttermilk ranch, chipotle ranch, blue cheese, caesar, and honey poppy seed. Gluten-free salad bar option to pick two greens and six additional toppings.
Fresh roasted butternut squash, crumbled goat cheese, pumpkin seeds, organic lacinato kale, and your choice of honey poppy seed vinaigrette or Sherry shallot vinaigrette.
Fresh roasted beets, crumbled blue cheese, crushed toasted hazelnuts, organic mixed greens, and honey poppy seed dressing.
House-made hummus with fresh vegetables and brick oven sesame cauliflower flatbread.
With ketchup and pesto aioli.
Option to sub pizza crust for a gluten-free cauliflower crust.
Roasted red peppers, kalamata olive, artichoke hearts, fresh spinach, tomato, feta, mozzarella cheese, and our house marinara.