Rio Grande Restaurant

Savory black beans, slow-cooked to perfection.

Black beans and rice typically includes cilantro, pico de gallo, and cotija cheese.

Refried beans and Mexican rice. Typically topped with shredded cheese.

Choice of flour tortillas or corn tortillas. Option to opt out.

Fried jalapeño peppers typically served with grilled onions and a hint of lime.

Freshly sliced avocado, ripe and creamy. Perfect for enhancing any dish.

Crispy tortilla chips paired with zesty and freshly made salsa.

Freshly made guacamole. Served in a small portion.

Mashed avocados with tomatoes, onions, cilantro, lime juice, and spices. Chips included.

Aromatic rice seasoned with traditional Spanish herbs and vegetables.

Spring mix lettuce, cherry tomatoes, cucumbers, carrots, and purple onions. Served with blue cheese or ranch dressing.

Refried beans and cheese on a tostada shell. Topped with green cabbage, tomatoes, onions, sour cream, and cotija cheese.

Flour tortilla filled with sautéed vegetables, mozzarella cheese, and fresh salsa. Topped with your choice of red or green sauce. Topped with sour cream and...

Grilled veggies and mushrooms. Choice of black beans, refried beans, both, or none. Served with corn tortillas, flour tortillas, mixed tortillas, or no tortillas.

Large flour tortilla filled with your choice of seasoned chicken, beef options, pork, shrimp, or vegetarian. Choose red enchilada sauce, green tomatillo sauce, mole...

Warm red enchiladas filled with your choice of brisket beef, seasoned chicken, ground beef, cheese, or no protein. Accompanied by black beans, refried beans...

Golden, crispy French fries with a light, fluffy interior. Seasoned to perfection.