Oakridge, OR
Thai coconut galangal soup prepared with mushroom, onion, celery, cilantro, scallion, and lime juice.
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Fried rice with egg, carrot, broccoli, and onion.
The richest mild curry with hints of cardamom and clove along with peanut, potato, onion, carrot, and coconut milk.
A blend of Thai spices and turmeric infused in coconut milk, celery, carrot, bell pepper, scallion, and onion.
Serve with jasmine rice. Option to upgrade to brown rice or sticky rice. Choice of chicken, pork, tofu, vegetables, beef, shrimp, squid, seafood, or duck.
A blend of Thai spices and turmeric infused in coconut milk, celery, carrot, bell pepper, scallion, and onion.
Exotic red curry paste simmered in coconut milk, bell pepper, green bean, and broccoli.
The richest mild curry with hints of cardamom and clove along with peanut, potato, onion, carrot, and coconut milk.
Sautéed meat with coconut milk and red curry paste. Slowly cooked with pineapple, bell pepper, Thai basil, and bamboo shoot.
Sautéed meat with coconut milk, bell pepper, zucchini, basil, and bamboo shoot in green curry sauce.
Stir-fry garlic, onion, green bean, bell pepper, and Thai sweet basil in hot and spicy dark brown sauce.
Sautéed cabbage, broccoli, mushroom, carrot, zucchini, green bean, and bamboo shoot in a brown sauce.
Sautéed fresh shredded ginger, mushroom, onion, carrot, bell pepper, and celery in a light brown sauce.
Sautéed pineapple, tomato, onion, cucumber, carrot, and scallion in Thai sweet and sour tomato-based sauce.
Serve with jasmine rice. Option to upgrade to brown rice or sticky rice. Choice of meat.
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Sautéed fresh shredded ginger, mushroom, onion, carrot, bell pepper, and celery in a light brown sauce.
Sautéed cabbage, broccoli, mushroom, carrot, zucchini, green bean, and bamboo shoot in a brown sauce.
Serve your choice of meat. Option to choose chicken, pork, tofu, vegetables, beef, shrimp, squid, seafood, or duck.
Rice noodles stir-fried with egg, bean sprout, scallion, and tamarind Thai sauce. Garnished with crushed peanut and fresh bean sprout. Served with fried wonton on top.
Flat rice noodles stir-fried with egg, broccoli, and carrot in soy-based sauce.
Flat rice noodles stir-fried with Thai basil, onion, bell pepper, green bean, and chili.
Serve your choice of meat. Option to choose chicken, pork, tofu, vegetables, beef, shrimp, squid, seafood, or duck.
Fried rice with egg, carrot, broccoli, and onion.
Fried rice with egg, basil leaves, green beans, onion, bell pepper, and chili.
Fried rice with egg, cashew nut, pineapple, onion, broccoli, and carrot.
The richest mild curry with hints of cardamom and clove along with peanut, potato, onion, carrot, and coconut milk.
A blend of Thai spices and turmeric infused in coconut milk, celery, carrot, bell pepper, scallion, and onion.
Rice noodles stir-fried with egg, bean sprout, scallion, and tamarind Thai sauce. Garnished with crushed peanut and fresh bean sprout. Served with fried wonton on top.
Flat rice noodles stir-fried with egg, broccoli, and carrot in soy-based sauce.
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Lettuce, cucumber, tomato, carrot, onion, and scallion. Dressed with our peanut dressing.
Green papaya with carrot, tomato, fresh lime juice, Thai chili, fish sauce, and a touch of palm sugar.
Fried rice with egg, carrot, broccoli, and onion.
Serve your choice of meat. Option to choose chicken, pork, tofu, vegetables, beef, or shrimp.
Thai coconut galangal soup prepared with mushroom, onion, celery, cilantro, scallion, and lime juice.
Choose one complimentary appetizer: spring roll, soup, or salad. Served with jasmine rice (option to upgrade to brown rice or sticky rice) and your choice of meat. Noodle and fried rice dishes don’t come with a side order of rice.
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No vegan options.
No vegan options.