re:public
Seattle, WA
re:public is an American restaurant with some dishes that can likely be made vegan, such as the Crispy Tofu and the Grilled Asparagus.
Top Picks
Crispy Tofu
Contains pickled onion, island spring organic tofu, green chili nuoc cham, and bean sprouts. We suggest removing the nuoc cham.
Macrina Sourdough Baguette
Contains jacobsen flake sea salt, macrina sourdough baguette, and sweet cream plugra butter. We suggest removing the butter.
Brussels Sprouts
Contains brussels sprouts, carrot purée, and verjus vinaigrette. We believe this item is vegan as is.
Crispy Brussels Sprouts
Contains brussels sprouts, old fashioned vinaigrette, and spicy carrot puree. We believe this item is vegan as is.
Grilled Asparagus
Contains asparagus, gremolata, and shaved parmesan. We suggest removing the parmesan.
Full Menu
Starters and Shared Plates
Macrina Sourdough Baguette
Contains jacobsen flake sea salt, macrina sourdough baguette, and sweet cream plugra butter. We suggest removing the butter.
Brussels Sprouts
Contains brussels sprouts, carrot purée, and verjus vinaigrette. We believe this item is vegan as is.
Grilled Asparagus
Contains asparagus, gremolata, and shaved parmesan. We suggest removing the parmesan.
Hand-Cut Frites
Contains french fries. We believe this item is vegan as is.
Mains
No vegan options.
Desserts
No vegan options.
