Red Bluff Tap House

Stevenson, WA

Red Bluff Tap House has good options that can likely be made vegan, although they don't specifically accommodate vegans. You might enjoy dishes like the Pad Thai, Yellow Curry, or Hummus Plate.

Top Picks

Yellow Curry

Your choice of protein with vegetables topped with our house Panang curry sauce. Option to add chicken, tofu, or steak.

Hummus Plate

Fresh hummus served with seasonal veggies and Tandoori baked flatbread.

Seasonal Salad

Shaved Brussels sprouts and arugula, sliced apples, cranberries, bacon, red onion, bleu cheese, pecans, and pumpkin seeds with our special bacon vinaigrette. Option to substitute maple vinaigrette. Option to add grilled chicken or marinated steak.

Pad Thai

Our house-made pad Thai sauce with thin rice noodles and fresh vegetables. Mixed with your choice of protein. Option to add chicken, tofu, or steak.

Thai Stir Fry

Sautéed stir-fry vegetables. Served with jasmine rice. Choice of protein.

Full Menu

Thai Friday

Dishes are only available on Friday.

Yellow Curry

Your choice of protein with vegetables topped with our house Panang curry sauce. Option to add chicken, tofu, or steak.

Pad Thai

Our house-made pad Thai sauce with thin rice noodles and fresh vegetables. Mixed with your choice of protein. Option to add chicken, tofu, or steak.

Thai Stir Fry

Sautéed stir-fry vegetables. Served with jasmine rice. Choice of protein.

Sides

House Fries

A heaping portion of our house crispy fries. Served with ketchup or your choice of dipping sauce (BBQ, ranch, or honey mustard).

Street Corn Salad

A tangy and crisp mix of roasted corn, cilantro, cotija cheese, red pepper, red onion, seasonings, and lime juice.

Sweet Potato Fries

A heaping portion of sweet potato waffle fries served with chipotle ketchup.

Red Cabbage Summer Slaw

Fresh cut red cabbage, jalapeños, scallions, and cilantro. Tossed in our house-made sesame dressing.

Greens

Seasonal Salad

Shaved Brussels sprouts and arugula, sliced apples, cranberries, bacon, red onion, bleu cheese, pecans, and pumpkin seeds with our special bacon vinaigrette. Option to substitute maple vinaigrette. Option to add grilled chicken or marinated steak.

House Salad

Mixed greens, cherry tomatoes, carrots, candied walnuts, cucumbers, red onion, cranberries, and feta cheese. Your choice of ranch, bleu cheese, or honey balsamic. Option to add grilled chicken or marinated steak.

Southwest Tortilla Bowl

Chopped fresh romaine lettuce with our zesty chipotle crema dressing, street corn, Pico de Gallo, and t...

Starters and Small Plates

Hummus Plate

Fresh hummus served with seasonal veggies and Tandoori baked flatbread.

Sides

Red Potatoes

No description available.

Seasonal Fruit

No description available.

Kids Menu

This special menu is available to our guests under 12. Comes with fries, fruit, or veggies.

Kids PB&J

Two slices of Texas toast with creamy peanut butter and fruit jam.

Burgers and Sandwiches

All served with your choice of fries, street corn salad, or coleslaw. Option to substitute sweet potato fries, side salad, garlic parmesan fries, or a cup of soup. Items are served on a potato bun unless otherwise specified. Option to sub a gluten-free bun or a pretzel bun. Option to sub a veggie burger on any item. All burgers will be cooked to medium temperature unless otherwise specified. Each side of fries comes with one sauce. Option to add additional sauces.

No vegan options.

House Specialties

No vegan options.

Breakfast: Friday to Sunday

Hipster Toast (Avocado Toast)

Locally made artisan bread with spicy aioli, smashed avocado, arugula, red onion, feta cheese, and fried egg. Seasoned with our special house seasoning and paprika oil. Option to add bacon.