RAZZíS PIZZERíA

Tender eggplant, our organic marinara sauce, vegan cheese, and vegan Parmesan on toasted French bread.

Tender vegan chicken, onions, vegan Parmesan, and mozzarella with marinara on toasted organic French bread.

Half or whole size options. Beef crumble, sautéed "witt" or "without" onions, and vegan Provolone cheese on toasted French bread.

12" half or 18" whole. Tender vegan chicken baked in our special BBQ sauce with house-made organic marinara and vegan cheese on our toasted French bread.

Half and whole size options. Mushrooms, green peppers, tomatoes, onions, our Italian dressing, and vegan cheese on toasted French bread.

Half and whole size options. House-made gluten-free vegan meatballs, our organic marinara, and vegan mozzarella and Parmesan on toasted French bread.

Roasted eggplant, red onions, green peppers, black olives, tomatoes, vegan cheese, and our organic tzatziki. Served on toasted organic pita bread.

Seasoned vegan chicken, onions, tomatoes, vegan cheese, and our organic tzatziki sauce. Served on toasted organic pita bread.

Seasoned Beyond beef crumble, onions, tomatoes, vegan cheese, and our organic tzatziki sauce. Served on toasted organic pita bread.

Organic fettuccine noodles sautéed with vegan chicken, fresh mushrooms, scallions, and folded into house-made organic vegan cream sauce.

Tender artichoke hearts, black olives, capers, vegan cheese, and house-made organic vegan pesto layered over organic cassava penne pasta in house-made organic marinara sauce.

Organic quinoa linguine in organic vegan butter, garlic, and house-made vegan pesto. Topped with vegan cheese and organic pine nuts.

Organic quinoa spaghetti noodles in special organic marinara sauce. Smothered with vegan Parmesan cheese.

Beyond chicken topped with a special organic marinara sauce and melted vegan cheese. Served over organic quinoa spaghetti noodles.

Organic fettuccine noodles layered with vegan chicken and roasted red peppers in our creamy organic vegan Alfredo sauce.

Organic fettuccine noodles in our organic vegan Alfredo sauce.

Organic fettuccine noodles with tender, lightly breaded vegan chicken sautéed and served with an organic vegan creamy Marsala wine and mushroom sauce.

Slices of eggplant, breaded and fried, then placed on a bed of organic quinoa spaghetti. Topped with special organic marinara sauce and lots of melted vegan cheese.

Baked organic quinoa spaghetti in special organic marinara sauce. Smothered with vegan cheese.

Sautéed broccoli, mushrooms, carrots, onion, spinach, and fresh chopped garlic. Layered with organic brown rice pasta, house-made organic marinara, and vegan cheese.

"The Boat of vegan Cheese," with fettuccine noodles, vegan Alfredo sauce, and GFV house-made Italian meatballs.

The following may be added for an additional charge of: GFV meatballs or chicken.

Roasted eggplant, vegan provolone cheese, roasted red peppers, and organic creamy pesto on organic focaccia.

Tender vegan chicken, roasted red peppers, vegan Provolone cheese, and organic creamy pesto on organic focaccia.

Sliced Roma tomatoes, fresh vegan cheese, and house-made Italian dressing on organic focaccia.

GFV beef crumble, mushrooms, red onions, green peppers, and tomatoes. Sprinkled with vegan Parmesan cheese.

GFV beef crumble, red onions, tomatoes, and Greek olives. Smothered with vegan mozzarella and vegan Parmesan cheeses. Served with a side of vegan tzatziki.

Sweet southern BBQ vegan chicken, mushrooms, red onions, and vegan cheese.

Vegan chicken, red onions, roasted red peppers, and mushrooms layered over white garlic sauce.

Vegan pepperoni crumble, mushrooms, and vegan cheese.

Tender vegan chicken, green pepper, red onions, spinach, and vegan mozzarella cheese. Drizzled with our spicy Thai peanut sauce on a vegan white cream base.

GFV chicken, artichoke hearts, sun-dried tomatoes, toasted walnuts, and pesto with vegan mozzarella and Parmesan cheeses.

Vegan meatballs, mushrooms, fresh cold tomatoes, and vegan cheese.

No pizza sauce. BBQ vegan chicken, red onions, spicy jalapeños, and vegan mozzarella with our sizzling BBQ sauce.

Mushrooms, green peppers, Beyond beef crumble, and vegan cheese.

Vegan beef crumble, onions, green peppers, tomatoes, and vegan cheese over a savory Mexican sauce. Topped with spicy jalapeño peppers. Served with avocado.

Savory vegan ground beef crumble, mushrooms, and black olives.

Vegan beef crumble, vegan chicken, vegan meatballs, mushrooms, onions, green peppers, black olives, tomatoes, and vegan cheese.

Beyond beef, fresh garlic, vegan mozzarella, a sprinkle of vegan parmesan, and jalapeño.

Beyond beef crumble, mushrooms, onions, and vegan cheese.

Fresh garlic, tender artichoke hearts, sun-dried tomatoes, and basil pesto.

Beyond beef crumble, vegan cheese, onions, and Greek olives. Served with a side of house-made organic tzatziki sauce.

Mushrooms, onions, green peppers, and tomatoes.

BBQ vegan chicken, red onions, mushrooms, jalapeños, and BBQ sauce. No pizza sauce.

Sweet southern vegan BBQ chicken and onions with our organic pizza sauce.

Beyond beef crumble, mushrooms, and onions.

Beyond beef crumble, mushrooms, and black olives.

Tender vegan chicken, red onions, and roasted red peppers.

Any three toppings.

Fresh garlic, tender artichoke hearts, sun-dried tomatoes, and pesto with vegan cheese.

Smothered with onions, tomatoes, and lots of vegan cheese.

Artichoke hearts, Kalamata olives, capers, and Roma tomatoes with vegan Parmesan and vegan mozzarella. Served with a basil pesto base. (No pizza sauce.)

Organic spinach, roasted red peppers, toasted walnuts, fresh garlic, vegan Parmesan, vegan mozzarella, and olive oil. No pizza sauce.

Vegan mozzarella and basil over our organic rich tomato sauce.

For those who want extra cheese! A pizza with vegan soy, Parmesan, vegan mozzarella, and Provolone cheeses.

Roasted eggplant, mushrooms, broccoli, zucchini, fresh garlic, and vegan cheese layered over our homemade organic pizza sauce.

Marinated roasted cauliflower, green peppers, red onions, spinach, cilantro, and vegan cheese. Drizzled with organic Thai peanut sauce. No pizza sauce.

Olive oil and garlic base, sun-dried tomatoes, roasted garlic cloves, caramelized onions, and roasted red peppers. Topped with vegan cheese and a sprinkle of vegan provolone cheese.

7-inch pie with two toppings of your choice.

Roasted eggplant, vegan Parmesan, and vegan mozzarella layered over rich pizza sauce.

Loads of mushrooms, onions, green peppers, tomatoes, and basil.

Loaded with delicious vegan mozzarella!

Dolmades, hummus, baba ghannouj, gluten-free vegan Italian meatballs, crispy pita, pita bread, and a side of our organic vegan tzatziki sauce.

Lemony and herb-infused rice enclosed in tender grape leaves. Served with a side of organic pita.

Six pieces of vegan mozzarella, seasoned, breaded, and baked until crispy. Served with a side of organic marinara.

An addicting purée of charbroiled eggplant, lemon juice, tahini, and fresh garlic. Served with a side of organic pita.

Half or whole size options. Toasted organic French bread seasoned with garlic, vegan butter, and spices.

Fresh from the oven and served with house-made organic tzatziki sauce.

Six pieces. Large sliced roasted eggplant, lightly breaded and fried until crispy. Served with a side of organic pita and your choice of organic tzatziki or organic tahini sauce.

An earthy purée of garbanzo, tahini, lemon juice, and fresh garlic. Served with a side of organic pita.

Five pieces. Crispy and tender breaded Beyond chicken meat that melts in your mouth. Served with a side of organic marinara sauce or BBQ sauce.

Half or whole size options. Toasted organic garlic bread topped with vegan mozzarella cheese. Served with a side of organic marinara.

No description available.

Includes sauce, cheese, and your choice of two toppings.

Eight half pieces or eleven whole pieces. Crispy green lettuce, tomatoes, cucumbers, black olives, and vegan mozzarella with your choice of dressing.

Half or whole size options. Diced vegan chicken, lettuce, fresh basil, diced tomatoes, garbanzo beans, red onions, and Daiya mozzarella cheese. Tossed in house-made Creamy Cucina Italian dressing.

Half or whole size options. Organic spinach, Roma tomatoes, red onions, toasted walnuts, and vegan mozzarella cheese. Served with our raspberry balsamic vinaigrette.

No lettuce in this salad. One size only. Tomatoes, cucumbers, green peppers, onions, Kalamata olives, vegan mozzarella cheese, and pepperoncini peppers. Drizzled with our house-made Italian dressing.

Half or whole size options. Crispy green lettuce, tomatoes, cucumbers, green peppers, Kalamata olives, red onion, pepperoncini peppers, and vegan mozzarella. Served with Italian dressing.

Half or whole size options. Crisp romaine, tender Beyond chicken, toasted walnuts, fresh garlic, roasted red pepper, vegan Parmesan cheese, and croutons. Tossed with Caesar dressing.

Half or whole size options. Crisp romaine, vegan Parmesan cheese, and croutons. Tossed with Caesar dressing.

7" cheese pizza with two toppings.

Five pieces. Vegan mozzarella, seasoned and baked until crispy with marinara.

Comes with organic marinara, garlic bread, and two meatballs.

Four pieces. Tender chicken breast, seasoned and fried until crispy with marinara.

No description available.

7".

No description available.

No description available.

Four per pack.

12".

15".

12".

12".

10".

7".

Vegan chicken sautéed with black olives, artichoke hearts, and capers. Layered in a fresh basil pesto with marinara sauce.

Three slices of grilled eggplant simmered in our marinara sauce and covered with vegan Parmesan and vegan mozzarella.

Our Italian meatballs baked to perfection with vegan Parmesan and vegan cheeses in house-made organic marinara sauce.

Tender gluten-free vegan chicken, red onions, fresh basil, black olives, and red peppers. Smothered with vegan mozzarella and vegan Parmesan. Then baked with house-made organic marinara sauce.

"The Boat of Vegan Cheese," with gluten-free and vegan Italian meatballs. Layered in vegan Alfredo sauce, then smothered with vegan mozzarella, vegan Parmesan, and vegan Provolone.

GFV chicken simmered in our organic marinara sauce, vegan mozzarella cheese, and vegan Parmesan cheese. Melted to perfection.

A thick creamy blend of organic peas, vegetables, and Italian spices.

Mozzarella, parmesan, soy, and provolone.

Razz's gluten-free crust, cauliflower thin crust, keto crust, yeast-free crust, low carb, and crustless.

Ground beef crumble, chicken, and meatballs.

Pizza sauce, Alfredo, pesto, BBQ, Mexican, olive oil, soy-garlic-sugar-free sauce, and peanut.

Artichoke hearts, fresh basil, black olives, broccoli, capers, fresh cilantro, eggplant, fresh garlic, Greek olives (Kalamata), green peppers, roasted red peppers, jalapeño peppers, mushrooms, red onions, caramelized onions, pepperoncini peppers, pineapple, pine nuts, red potatoes, roasted garlic, organic fresh spinach, sun-dried tomatoes, fresh tomatoes, toasted walnuts, zucchini, cauliflower, and arugula.

Extra cacao to satisfy that salted caramel-chocolate craving.

Stay young at heart, literally, with this delicious heart-healthy pie.

Taste the magic in this spin on a traditional Italian classic.

For the chocolate purists out there! This is a decadent, rich, and silky smooth indulgence cake.

Vanilla.