Los Angeles, CA
Rahel Ethiopian Vegan Cuisine is a 100% vegan restaurant offering delicious Ethiopian dishes like Yemisir Kik Wot and the Vegan Feast Combination.
Contains carrots, chopped tomatoes mixed with onion and jalapeño, injera, sunflower, greens, lentil stew, split-pea stew, string beans mixed with carrots, sunflower mixed with injera and Ethiopian salad, Yeatkilt stew, and zucchini stew.
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Contains ice tea, and shay.
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Contains chickpea flour cakes, garlic, injera, onion, pepper, and sesame.
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Contains lentils, red pepper sauce, and spices.
Contains carrots, garlic, ginger, string beans, and turmeric powder.
Contains potatoes, carrots, and assorted spices.
Contains garlic, onions, split peas, and steamed.
Contains mild powdered pea sauce, and seasoned with assorted spices.
Contains chickpeas, red pepper sauce, and seasoned peas.
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Contains garlic, green pepper, and greens.
Contains chickpea flour cakes, garlic, injera, onion, pepper, and sesame.
Contains tomatoes, peppers, onion, and house vinaigrette.
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Contains broth, and vegetables.
Contains lentils, and salad dressing.
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Contains bread, ham, lettuce, mozzarella, pepperoni, pineapple, red onions, and tomato.
Contains flax, and injera.
Contains greens, peppers, tomatoes, and vinaigrette.
Contains injera, mild peppers, onions, and tomatoes.
Contains broad beans paste.
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Contains ice tea, and shay.
Contains barley.
Contains Agave, and mixed.
Contains ginger, and tea.
Contains mushroom champagne.
Contains flax seed.
Contains coffee, and traditional Ethiopian coffee ceremony.
No description available.
Contains carrots, chopped tomatoes mixed with onion and jalapeño, injera, sunflower, greens, lentil stew, split-pea stew, string beans mixed with carrots, sunflower mixed with injera and Ethiopian salad, Yeatkilt stew, and zucchini stew.
Contains broad beans paste, carrots, chickpea stew, greens, injera, lentil stew, peppers, salad, split-pea stew, string beans, sunflower, stuffed green, and tomatoes.
Contains dessert, greens, injera, lentil stew, mixed carrots, mixed sunflower, mixed tomatoes, potatoes, pumpkin stew, salad with house dressing, split-pea stew, string beans, and cabbage.
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Contains appetizer sambussa, cabbage stew, chopped kale, chopped tomatoes mixed with onion and jalapeño, injera mixed with sunflower seeds, lentil stew, split lentil stew, split pea stew, string beans mixed with carrot, and zucchini stew.
Contains greens, lentil stew, salad, split-pea stew, and Yeatkilt stew.
Contains vegan cheesecake filling, and vegan cheesecake crust.