Issaquah, WA
RaajGharana Indian Restaurant & Bar doesn't specifically accommodate vegans, but offers some dishes like the Crispy Corn and Peanut Chaat and Mushroom Matar Masala that can likely be made vegan.
Button mushroom and green peas in a spiced tomato-onion masala.
Freshly sliced onions tossed with lemon, chilies, and a pinch of spices.
Golden plantains, delicately spiced, and finished with artisan chutneys.
Crunchy corn and peanuts tossed with onions, chilies, and tangy spices.
Smoky, rustic whole wheat flatbread baked in a tandoor.
Button mushroom and green peas in a spiced tomato-onion masala.
Crunchy corn and peanuts tossed with onions, chilies, and tangy spices.
Crisp papad topped with spiced onions, tomatoes, and fresh herbs.
Crispy peanuts tossed with onions, chilies, and bold spices.
Spiced, flattened black chickpeas tossed with onions, chillies, and tangy masala.
Golden plantains, delicately spiced, and finished with artisan chutneys.
Traditional paani puri with artisanal waters: tamarind spice, raw mango zest, and guava chili fusion.
Freshly sliced onions tossed with lemon, chilies, and a pinch of spices.
Smoky, rustic whole wheat flatbread baked in a tandoor.
Long grain, fragrant rice steamed to fluffy perfection.
A fragrant betel leaf filled with sweetened rose petals, gulkand, fennel, and candied treats. A perfect end to your meal.