Punjabi Sundew

Chickpeas prepared in a curry of traditional Indian spices. Cooked with onion, ginger, and garlic. Served over rice.

Chickpeas cooked in a rich creamy coconut curry. Cooked with onion, ginger, and garlic. Served over rice.

Potatoes cooked in Indian spices. Cooked with onion, ginger, and garlic. Served over rice.

Potato and peas cooked in traditional Indian spices. Cooked with onion, ginger, and garlic. Served over rice.

Two Indian pastries filled with potatoes, peas, and spices. Served with mint chutney and tamarind chutney.

Vegetable samosa cut open and layered with chickpeas, mint chutney, tamarind chutney, onions, and traditionally made yogurt.

A mix of chickpeas, fried Indian chips, potatoes, mint chutney, tamarind chutney, onions, and traditionally made yogurt.

Fresh vegetables mixed with chickpea batter and fried. Served with mint chutney and tamarind chutney.