Federal Way, WA
Puerto Vallarta has limited options for vegans. Vegans may be able to order the Vegetable Fajitas or the Spinach Enchiladas.
You gotta have it! Garden-fresh zucchini, squash, mushrooms, carrots, onions, and bell peppers sautéed in our fajita seasoning. Served with sour cream, guacamole, and your choice of flour or corn tortillas.
Your choice of meat or veggie. Topped with guacamole, sour cream, and mild sauce.
A flour tortilla stuffed with sautéed zucchini, squash, broccoli, cauliflower, mushrooms, carrots, onions, and bell peppers, white rice, and black beans. Topped with salsa verde, Monterey Jack cheese, lettuce, sour cream, and avocado.
Garden fresh spinach sautéed with onions, tomatoes, and mushrooms. Wrapped inside two corn tortillas. Topped with salsa verde and melted Monterey Jack cheese. Garnished with sour cream, olive, and avocado slice.
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Served with guacamole and sour cream.
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All enchiladas are served with Mexican rice or white rice, and refried beans, cholesterol-free "frijoles de la olla," or black beans. Option to add sour cream or guacamole. Our traditional red enchilada sauce contains peanut products.
Two corn tortillas stuffed with grilled zucchini, squash, mushrooms, carrots, onions, and bell peppers. Topped with enchilada verde sauce and melted Monterey Jack cheese. Garnished with sour cream, olives, and an avocado slice.
Garden fresh spinach sautéed with onions, tomatoes, and mushrooms. Wrapped inside two corn tortillas. Topped with salsa verde and melted Monterey Jack cheese. Garnished with sour cream, olive, and avocado slice.
All fajitas are served with sour cream, guacamole, Mexican rice or white rice, refried beans, cholesterol-free “frijoles de la olla,” or black beans, and corn tortillas or flour tortillas.
You gotta have it! Garden-fresh zucchini, squash, mushrooms, carrots, onions, and bell peppers sautéed in our fajita seasoning. Served with sour cream, guacamole, and your choice of flour or corn tortillas.
Peanut butter is in our red enchilada sauce. All combinations are served with Mexican rice or white rice, refried beans, cholesterol-free "frijoles de la olla," or black beans. Choice of stuffing is cheese, ground beef, chicken, or picadillo. Option to add sour cream or guacamole. Option to substitute sautéed fresh vegetables for rice and beans. Option to add pasilla pepper.
Your choice of meat or veggie. Topped with guacamole, sour cream, and mild sauce.
All burritos are served with Mexican rice or white rice, and refried beans, cholesterol-free "frijoles de al olla," or black beans. Option to add sour cream on top of any burrito or guacamole.
A flour tortilla stuffed with sautéed zucchini, squash, broccoli, cauliflower, mushrooms, carrots, onions, and bell peppers, white rice, and black beans. Topped with salsa verde, Monterey Jack cheese, lettuce, sour cream, and avocado.
Dressings: chipotle caesar, honey mustard, low-cal Italian, ranch, thousand island, or bleu cheese.
Served similar to our traditional tostada, except for fresh slices of avocado rather than guacamole. Choice of ground beef, pollo (chicken), picadillo, or beans.
Fresh salad greens topped with cheese and tomatoes. Served with your choice of dressing.
No vegan options.
For those with a grande appetite. Option to add pasilla.
No vegan options.
Homemade corn chips with refried beans or cholesterol-free "frijoles de la olla" and Cheddar cheese. Topped with our savory guacamole, sour cream, green onions, and fresh diced tomatoes. Option to add ground beef, picadillo, or chicken.
Prepared just the way you like it! Fresh avocado, jalapeño peppers, tomatoes, onions, fresh cilantro, and spices. Topped with queso fresco.
All meat dishes are served with Mexican rice or white rice and refried beans, cholesterol-free “frijoles de al olla,” or black beans, and corn tortillas or flour tortillas upon request. We use only USDA Choice steak and lean pork. There is a charge for extra tortillas if sharing. Homemade flour tortillas (Thursday through Sunday).
No vegan options.
60 and over. Vegetarian option available.
No vegan options.
All chicken dishes are served with Mexican rice or white rice and refried beans, cholesterol-free "frijoles de al olla," or black beans, and corn tortillas or flour tortillas upon request. There is a charge for extra tortillas if sharing.
No vegan options.
All egg dishes are served with Mexican rice or white rice and refried beans, cholesterol-free “frijoles de al olla,” or black beans, and corn tortillas or homemade flour tortillas.
No vegan options.
All taco dinners are served with Mexican rice or white rice, black beans, refried beans, or frijoles de la olla. Made with your choice of full-size corn tortillas or full-size soft flour tortillas.
No vegan options.
All quesadillas are garnished with lettuce, fresh guacamole, sour cream, tomatoes, and green onion.
No vegan options.
All favoritos are served with Mexican rice or white rice, and refried beans, cholesterol-free “frijoles de al olla,” or black beans, and served with your choice of corn tortillas or homemade flour tortillas.
No vegan options.
All seafood dishes are served with Mexican rice or white rice, and refried beans, cholesterol-free "frijoles de al olla," or black beans. Seafood dishes are served with corn tortillas or flour tortillas upon request. There is a charge for extra tortillas if sharing. Homemade flour tortillas are available Thursday through Sunday.
No vegan options.