Eatonville, WA
Puerto Vallarta offers limited options for vegans. You may be able to order the Vegetable Enchiladas or Leaf Vegetable Fajitas.
Deep-fried, guacamole, sour cream, and ranchero sauce.
Two corn tortillas stuffed with grilled zucchini, squash, mushrooms, carrots, onions, and bell peppers. Topped with enchilada verde sauce and melted Monterey Jack cheese. Garnished with sour cream, olives, and an avocado slice.
Garden fresh spinach sautéed with onions, tomatoes, and mushrooms. Wrapped inside two corn tortillas. Topped with salsa verde and melted Monterey Jack cheese. Garnished with sour cream and avocado slice. Option to add prawn.
You gotta have it! Garden-fresh zucchini, squash, mushrooms, carrots, onions, and bell peppers sautéed in our fajita seasoning. Served with sour cream, guacamole, and your choice of flour or corn tortillas. Option to add gluten strips marinated in fajita seasoning.
No description available.
All enchiladas are served with Mexican rice or white rice, and refried beans, cholesterol-free “frijoles de la olla,” or black beans. Option to add sour cream or guacamole on top of your enchiladas.
Two corn tortillas stuffed with grilled zucchini, squash, mushrooms, carrots, onions, and bell peppers. Topped with enchilada verde sauce and melted Monterey Jack cheese. Garnished with sour cream, olives, and an avocado slice.
Garden fresh spinach sautéed with onions, tomatoes, and mushrooms. Wrapped inside two corn tortillas. Topped with salsa verde and melted Monterey Jack cheese. Garnished with sour cream and avocado slice. Option to add prawn.
Two corn tortillas marinated in verde sauce. Filled with sliced avocado and onions. Garnished with Monterey Jack cheese, lettuce, and pico de gallo. Served with rice and "frijoles de la olla" or black beans.
All fajitas are served with sour cream, guacamole, Mexican rice or white rice, refried beans, cholesterol-free “frijoles de la olla,” or black beans, and corn tortillas or homemade flour tortillas.
You gotta have it! Garden-fresh zucchini, squash, mushrooms, carrots, onions, and bell peppers sautéed in our fajita seasoning. Served with sour cream, guacamole, and your choice of flour or corn tortillas. Option to add gluten strips marinated in fajita seasoning.
All burritos are served with Mexican rice or white rice, and refried beans, cholesterol-free “frijoles de la olla,” or black beans. Option to add sour cream on top of any burrito. Option to add guacamole.
A flour tortilla stuffed with sautéed zucchini, squash, mushrooms, carrots, onions, and bell peppers, white rice, and black beans. Topped with salsa verde, Monterey Jack cheese, and garnished with sour cream and an avocado slice.
All combinations are served with Mexican rice and refried beans. All items are filled with ground beef unless otherwise specified. Option to substitute chicken, picadillo, or pork carnitas. Option to add sour cream, guacamole, or melted cheese. Option to sub mole sauce or cream sauce on any combination. Option to sub a pasilla relleno for an Anaheim relleno.
Deep-fried, guacamole, sour cream, and ranchero sauce.
No description available.
Our salsas may contain peanut products. Please inform your server of any allergies.
Four or twelve.
With cheese.
No description available.
No description available.
No description available.
No description available.
All quesadillas are garnished with lettuce, fresh guacamole, sour cream, and pico de gallo salsa.
No vegan options.
All seafood dishes are served with Mexican rice or white rice, and refried beans, cholesterol-free “frijoles de la olla,” or black beans. Seafood dishes are served with corn tortillas or homemade flour tortillas upon request.
No vegan options.
No vegan options.
Over 62 years old.
No vegan options.
All favoritos are served with Mexican rice or white rice, and refried beans, cholesterol-free "frijoles de la olla," or black beans, and served with your choice of corn tortillas or homemade flour tortillas.
No vegan options.
Chicken dishes are served with Mexican rice or white rice, refried beans, cholesterol-free “frijoles de la olla,” or black beans, and corn tortillas or homemade flour tortillas.
No vegan options.
No vegan options.
All egg dishes are served with Mexican rice or white rice, refried beans, cholesterol-free “frijoles de la olla,” or black beans, and corn tortillas or homemade flour tortillas.
No vegan options.
All meat dishes are served with Mexican rice or white rice, refried beans, cholesterol-free “frijoles de la olla,” or black beans, and your choice of corn tortillas or homemade flour tortillas. We use only USDA Choice steak and lean pork.
No vegan options.
All tacos are served with Mexican rice or white rice, black beans, refried beans, or frijoles de la olla. Made with your choice of full size corn tortillas or full size soft homemade tortillas.
No vegan options.
Complimentary chips with purchase of entree. Option to purchase additional bowls.
Homemade crispy corn tortilla chips topped with your choice of beans, melted cheeses, guacamole, sour cream, green onions, jalapeños, olives, and tomatoes. Option to add ground beef, pork, picadillo, or shredded chicken. Option to upgrade to grilled carne asada steak, grilled chicken, or chorizo.
Prepared just the way you like it! Fresh avocado, red pepper flakes, tomatoes, onions, and fresh cilantro. Topped with queso fresco.
Three corn tortillas stuffed with fried potato and garnished with lettuce, queso cotija, and red mild sauce.
Dressings available are ranch, thousand island, bleu cheese, Italian, or honey mustard.
Fresh salad greens topped with crisp corn tortilla strips, cheese, cucumber, onions, bell pepper, and tomatoes. Served with your choice of dressing.