Eugene, OR
Oregon blue cheese, grilled red onion, and stoneground mustard-aioli on a pain de mie bun.
Housemade beet, lentil, rice, and almond patty with greens, avocado, and preserved lemon aioli on a pain d...
House flatbread, grilled portobello, sundried tomato relish, dry jack cheese, and aïoli. Served with field greens.
Fresh goat cheese, toasted hazelnuts, field greens, and hazelnut vinaigrette.
A mix of roasted and crunchy vegetables, cheeses, and flatbread with smoked carrot hummus for dipping.
Oregon blue cheese, grilled red onion, and stoneground mustard-aioli on a pain de mie bun.
Housemade beet, lentil, rice, and almond patty with greens, avocado, and preserved lemon aioli on a pain d...
House flatbread, grilled portobello, sundried tomato relish, dry jack cheese, and aïoli. Served with field greens.
Fresh goat cheese, toasted hazelnuts, field greens, and hazelnut vinaigrette.
Local greens, house vinaigrette.
No description available.
Cup of soup with baguette, brie, and fruit.
No description available.
Toasted Provisions Levain, butter, and jam.
No description available.
Avocado, Jacobsen chile salt, and a squeeze of lemon on levain with a side of fruit.
No description available.
Nuts, oats, and dried fruit.
The classic, with fruit.
A mix of roasted and crunchy vegetables, cheeses, and flatbread with smoked carrot hummus for dipping.
Toasted levain and butter.
A mix of roasted and crunchy vegetables with olives, preserved lemon aioli, and smoked carrot hummus for dipping.
Red duck ketchup and aïoli.
Kalamata olives (contains stones) marinated in various citrus zest.
No vegan options.
No vegan options.