Seattle, WA
Plenty of Clouds doesn't specifically accommodate vegans, but they have some dishes like Marinated Green Beans and Chrysanthemum Salad that can likely be made vegan.
Choice of protein, house-made noodles, chili oil, crispy soy nuts, pickled vegetables, and broth. Served hot.
Soy-vinegar dressing, bird’s eye chilies, and crushed peanuts. Spicy!
Black bean and toasted garlic chili oil, peanuts.
Ginger, ya cai, chilies, vinegar, and crispy shallots.
Choice of protein, sesame dressing, black vinegar, and sour cabbage. Served cold, duh.
Fresh, fiery flavors from Sichuan and Yunnan. From a truck!
Soy-vinegar dressing, bird’s eye chilies, and crushed peanuts. Spicy!
Black bean and toasted garlic chili oil, peanuts.
Ginger, ya cai, chilies, vinegar, and crispy shallots.
Pickled chilies, shallots, peanuts, and cilantro.
Comes with your choice of protein. Option to choose mushrooms and tofu, ground pork, or chicken.
Choice of protein, house-made noodles, chili oil, crispy soy nuts, pickled vegetables, and broth. Served hot.
Choice of protein, sesame dressing, black vinegar, and sour cabbage. Served cold, duh.
Choice of protein, mala, sesame, and pickles. Sichuan classic. Served hot.
Choice of protein, mala dressing, and Chinese greens. Served hot.
Choice of protein, pickled chilies, crispy shallots, peanuts, cucumbers, chickpea curd, sesame dressing, and dumpling sauce. This bowl has everything!