Plateau

Pendleton, OR

Top Picks

Cauliflower Steak

Roasted cherry tomatoes, sautéed spinach, carrots, charred portobello, chimichurri sauce, and quinoa.

Spinach

Creamed or sautéed.

Baby Spinach

Citrus vinaigrette, citrus segments, beets, spiced candied nuts, and chèvre.

Garden

Mixed greens, tomato, cucumber, red onion, radish, and croutons. Option to add grilled bison skirt steak.

Garlic Herb Fries

Truffle aioli.

Full Menu

Entrée Complements

Choice of two complements with entrée.

Spinach

Creamed or sautéed.

Garlic Herb Fries

Truffle aioli.

Baked Potato

Choice of sour cream, butter, chives, bacon, shredded cheese, or loaded.

Soups and Salads

Bread available upon request.

Baby Spinach

Citrus vinaigrette, citrus segments, beets, spiced candied nuts, and chèvre.

Garden

Mixed greens, tomato, cucumber, red onion, radish, and croutons. Option to add grilled bison skirt steak.

Pasta and Vegetarian

Cauliflower Steak

Roasted cherry tomatoes, sautéed spinach, carrots, charred portobello, chimichurri sauce, and quinoa.

Chef Inspirations

Option to substitute a loaded baked potato.

No vegan options.

Meat

No vegan options.

Enhancements

Blackened

Cajun spice.

Starters

No vegan options.