Marina Del Rey, CA
PLANTA Cocina is a 100% vegan restaurant offering a delightful fusion of flavors, with top picks like the Torched and Pressed Maki Roll, the Classic Reuben, and the Poke Bowl.
Contains cucumber, edamame, jicama, nuoc cham, peanuts, pickled carrots, pineapple, rice noodles, and shiitake 'steak'.
Contains cilantro, lemongrass, lettuce, nuoc cham, rice noodles, shiitake mushrooms, and tofu.
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Contains cilantro, lemongrass, lettuce, nuoc cham, rice noodles, shiitake mushrooms, and tofu.
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Contains beef, broccoli, scallion, sesame, shiitake "steak", and tofu.
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Contains avocado, spicy ahi watermelon, and rice.
Contains chives, caviar, potatoes, and sour cream.
Contains carrot, cilantro, hoisin, peanut sauce, papaya, tofu, and Thai basil.
Contains tofu, tamari, sesame, scallions, and black garlic.
Contains bacon, cashew mozzarella, cilantro, garlic aioli, and mushroom.
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Contains salsa macha, japanese eggplant, hot honey, and cilantro.
Contains avocado, beetroot tuna, capers, citrus soy, cilantro, pine nuts, sesame, and taro chips.
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Contains broccoli, peanut sauce, and sweet chili.
Contains chick'n, mushrooms, and nuoc cham.
Contains cashew mozzarella, crudité, salsa macha, and tortilla chips.
Contains cucumber, edamame, jicama, nuoc cham, peanuts, pickled carrots, pineapple, rice noodles, and shiitake 'steak'.
Contains almond parmesan, kale, kelp noodles, miso, mushroom bacon, nori, and sesame.
Contains avocado, cabbage, cashews, crispy wontons, and sesame ginger dressing.
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Contains microgreens, pumpkin seeds, super seed crunch, and tofu feta.
Contains cilantro, coconut, green papaya slaw, kelp noodles, lemongrass, peanut sauce, and sauce.
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Served with the caesar, baby gem green goddess, or fries.
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Contains ahi watermelon, eggplant, portobello, and rice.
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