Springfield, OR
Rotating variety of hummus and accompaniments.
Hummus and fresh veggies.
Bread Stop soft baked pretzel served with cheese sauce.
Arugula tossed in a date-balsamic reduction with fresh cucumber, toasted Oregon filberts, roasted beets, and butternut squash.
Spring mix, radish, pickled onion, tomato, cucumber, and toasted pepitas. Choice of dressing: ranch, Caesar, blue cheese, roasted garlic vinaigrette, strawberry vinaigrette, or date-balsamic reduction.
Rotating variety of hummus and accompaniments.
Bread Stop soft baked pretzel served with cheese sauce.
Hand-cut, served with house-made ketchup. Option to add garlic, parmesan, and herbs; pulled pork and cheese sauce; or carne asada, avocado, cilantro-lime crema, and cheese sauce.
Tossed in a sweet mustard vinaigrette. Topped with chèvre, Oregon filberts, fresh herbs, and lemon.
Option to add a cup of soup. Option to add blackened snapper, marinated chicken thigh, sliced sirloin, or marinated portobello to any salad.
Arugula tossed in a date-balsamic reduction with fresh cucumber, toasted Oregon filberts, roasted beets, and butternut squash.
Spring mix, radish, pickled onion, tomato, cucumber, and toasted pepitas. Choice of dressing: ranch, Caesar, blue cheese, roasted garlic vinaigrette, strawberry vinaigrette, or date-balsamic reduction.
Hummus and fresh veggies.
Assortment of fresh fruit.
Burgers and sandwiches served with fries, coleslaw, or a cup of soup.
No vegan options.
No vegan options.