Pine Street Bakery

Bob’s Red Mill five grain, rolled oats, barley, rye, triticale, rolled wheat, flaxseed, oil, and molasses. A dense crumb.

Rye, whole wheat, white flour, and caraway seeds. Thinner crust and dense crumb.

Flour, water, yeast, and salt. Crunchy crust, light open crust inside. Perfectly simple. Vegan.

Baguette with fennel, flax, and sesame seeds on top.

Same ingredients as the baguettes but more hydration. The dough is hand-cut and the air bubbles are kept inside for a light open crumb. Available as a loaf or roll.

Ciabatta dough cut into leaf shapes with Maldon salt and rosemary on top.

Kalamata olive and rosemary ciabatta loaf. Seeded.

Roasted garlic and herb. Great with wheat and sourdough.

Cranberry & nut sourdough and rye.

Cinnamon and currant.

Herb cream cheese, cucumber, radish, shredded carrots, onion, and greens on our house-made 5-grain bread.

Made with oat flour and filled with Oregon Grower's Jam.

Mixed greens, radish, cucumber, house-made croutons, house-made honey vinaigrette, and a side of sliced bread. Available in small or large size.