Los Angeles, CA
Pikunico has great potential options for vegans. Some standout dishes that can likely be made vegan include the Yaki Imo and the Veggie Curry Bowl.
Contains coco powder, eggwhite, and walnuts. We believe this item is vegan as is.
We believe this item is vegan as is.
Contains egg, ginger rice, kabocha squash, pickled vegetable, and seasoned egg. We suggest removing the egg. The sauce may contain non-vegan ingredients.
Contains garlic, ginger, rice, and soy sauce. We believe this item is vegan as is.
Contains broccoli, beets, tamari, walnuts, and yuzukosho. The walnuts may contain non-vegan ingredients.
We believe this item is vegan as is.
Contains egg, ginger rice, kabocha squash, pickled vegetable, and seasoned egg. We suggest removing the egg. The sauce may contain non-vegan ingredients.
Contains coco powder, eggwhite, and walnuts. We believe this item is vegan as is.
Contains garlic, ginger, rice, and soy sauce. We believe this item is vegan as is.
Contains ume crème fraîche, Japanese sweet potato, and pickled jalapeño. We suggest removing the ume crème fraîche.
We believe this item is vegan as is.
Option to add seasoned egg or free-range roasted chicken.
Contains broccoli, beets, tamari, walnuts, and yuzukosho. The walnuts may contain non-vegan ingredients.
Contains cucumber, ponzu vinaigrette, watermelon radish, and wakame. The ponzu vinaigrette may contain non-vegan ingredients.
Contains cabbage, kale, red onion, seasonal vegetable, and sesame vinaigrette. The sesame vinaigrette may contain non-vegan ingredients.
Feeds 4 people.
Contains fingerling fries, large pikunicos slaw, onigiri, pickles, sauce, three dipping sauces, and tenders. We suggest removing the (tenders?, onigiri*)[1] and the (dipping sauces?)[1]. This item may contain seafood-based seasoning. The large pikunicos slaw may contain non-vegan ingredients.
Contain gluten.
No vegan options.
Served with house-made pickles, daikon ponzu oroshi, lemon aioli, and parsley sesame sauce.
No vegan options.