Seattle, WA
Pie Bar accommodates vegans but with extremely limited options. Vegans may be able to enjoy the Vegan Sour Cherry Pie or the Forest Forager Pie.
A hearty blend of thyme-roasted Portobella, cremini, oyster, shiitake, and button mushrooms. Combined with rosemary garlic potatoes. Swimming in decadent coconut cream. Please select the No Feta option to keep this pie vegan.
Double crust tart cherry pie with a pastry top.
No vegan options.
A hearty blend of thyme-roasted Portobella, cremini, oyster, shiitake, and button mushrooms. Combined with rosemary garlic potatoes. Swimming in decadent coconut cream. Please select the No Feta option to keep this pie vegan.
Double crust tart cherry pie with a pastry top.