San Diego, CA
Vegetarian Dishes
No vegan options.
All items served with steamed rice. Option to substitute fried rice.
No vegan options.
Served with shredded lettuce, cucumbers, bean sprouts, mint, crushed peanuts, fish sauce, and coconut milk.
No vegan options.
Served with bean sprouts, lime, and jalapeño peppers.
No vegan options.
Thin rice vermicelli noodles served cool with shredded lettuce, cucumbers, mint, bean sprouts, crushed peanuts, and fish sauce.
No vegan options.
Served with bean sprouts, fresh mint, shredded red cabbage, lime, and jalapeño peppers. Option to substitute XL bowl.
No vegan options.
Choice of wide rice noodles, soft egg noodles, or crispy egg noodles. Stir-fried with baby bok choy, broccoli, carrots, and onions in a garlic sauce.
No vegan options.
Steamed broken rice grains served with shredded lettuce, cucumbers, tomatoes, and fish sauce.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Pot of homemade broth cooked at the table and served with vermicelli noodles.
No vegan options.
Option to substitute fried rice.
No vegan options.
Egg noodle or rice noodle soup. Served with bean sprouts, lime, and jalapeño peppers in a homemade chicken broth. Option to add vegetables, substitute clear rice noodles, or substitute XL bowl.
No vegan options.
No vegan options.
Served with bean sprouts, fresh Thai basil, lime, and jalapeño peppers in a homemade beef broth. Option to add beef meatballs, vegetables, or sliced onion.
No vegan options.
Rice vermicelli plates. Pressed rice vermicelli patties served with green leaf lettuce, fresh mint, cilantro, sliced cucumbers, pickled carrots, daikon, pineapple, and fish sauce. Option to add rice paper.
No vegan options.
All items served with rice paper, green leaf lettuce, fresh mint, cilantro, sliced cucumbers, pickled carrot, pickled daikon, pineapple, and fish sauce. Option to add vermicelli noodles or extra vegetables.
No vegan options.