Phonthip Style Thai Restaurant

Spokane, WA

Phonthip Style Thai Restaurant doesn't specifically accommodate vegans, but dishes like the Tom Kha Soup and Massaman Curry can likely be made vegan.

Top Picks

Tom Kha

Mushrooms in coconut milk with tomatoes, galangals, and lemongrass soup.

Pineapple Fried Rice

Stir-fried rice with sweet peas, carrots, pineapples, raisins, cashew nuts, and egg.

Massaman

Massaman curry paste with potatoes and onions in coconut milk. Topped with peanuts.

Pad Thai

Stir-fried small rice noodles with tofu, bean sprouts, scallions, egg, and crunchy peanuts.

Sweet and...

Sautéed with cashew nuts, onions, cucumbers, tomatoes, pineapples, scallions, and bell peppers in sweet and sour...

4.7 · 3 Reviews

malayacoon3

7d

Portion sizes a bit small for the price, but good Thai food overall.

Full Menu

Noodles

Pad Thai

Stir-fried small rice noodles with tofu, bean sprouts, scallions, egg, and crunchy peanuts.

Pad Se Ew

Stir-fried wide rice noodles with broccoli and egg in sweet black soy sauce.

Rad Na

Stir-fried noodle with broccoli, carrots, cabbages, and mushrooms. Topped with gravy sauce.

Drunken Noodles

Stir-fried wide rice noodles with onions, basil leaves, bell pepper, fresh garlic, and chili peppers.

Kuay Tiew Koua

Stir-fried wide rice noodles with egg, green onions, and soy sauce.

Curries

Served with rice.

Massaman

Massaman curry paste with potatoes and onions in coconut milk. Topped with peanuts.

Green Curry

Green curry paste with bamboo shoots, string beans, bell peppers, and basil leaves in coconut milk.

Pumpkin Curry

Red curry paste with chunk pumpkin, bell pepper, and basil leaves.

Red Curry

Red curry paste with bamboo shoots, string beans, bell peppers, and basil leaves in coconut milk.

Panang Curry

Panang curry paste with peanut sauce in coconut milk. Topped with basil leaves.

Entrées

Served with rice.

Sweet and...

Sautéed with cashew nuts, onions, cucumbers, tomatoes, pineapples, scallions, and bell peppers in sweet and sour...

Thai Ginger

Sautéed fresh gingers, ear mushrooms, onions, and bell peppers with bean sauce.

Thai Basil

Sautéed onions, bell peppers, chili peppers, garlic, and basil leaves in brown sauce.

Pik Khing

Sautéed string beans, bell peppers, lime leaves, and chili paste.

Fried Rice

Pineapple Fried Rice

Stir-fried rice with sweet peas, carrots, pineapples, raisins, cashew nuts, and egg.

Fried Rice

Stir-fried rice, tomatoes, onions, scallions, and egg.

Appetizers

Spring Rolls (5)

Fried spring roll skin stuffed with veggies and clear noodles. Served with sweet and sour sauce.

Golden Fried Tofu

Served with sweet and sour crunchy ground peanut sauce.

Soups

Tom Kha

Mushrooms in coconut milk with tomatoes, galangals, and lemongrass soup.

Side Orders

Rice

No description available.

Desserts

Mango and Sweet Sticky Rice (Seasonal)

No description available.