Port Townsend, WA
PhoFilling Restaurant doesn't specifically accommodate vegans, but they offer some potential vegan dishes like the Vegetarian Stir Fry and Tofu Leaf.
Fresh or fried tofu. Served with rice, broccoli, carrots, mushrooms, and water chestnuts.
Your choice of protein. Wok fried. Served with rice, broccoli, carrots, mushrooms, and water chestnuts. Choose vegetables only, tofu, chicken, pork, beef, shrimp, or a combo of beef, chicken, and shrimp.
No description available.
Broccoli, carrots, snow peas, mushrooms, and water chestnuts.
Made with rice noodles, green onions, white onions, bean sprouts, carrots, and daikon. Cooked with yellow curry in the wok. Option to add tofu, chicken, beef, shrimp, or a combo of beef, chicken, and shrimp.
Stir Fry includes broccoli, carrots, mushrooms, celery, and water chestnuts served with rice. Option to add bean sprouts.
Fresh or fried tofu. Served with rice, broccoli, carrots, mushrooms, and water chestnuts.
Your choice of protein. Wok fried. Served with rice, broccoli, carrots, mushrooms, and water chestnuts. Choose vegetables only, tofu, chicken, pork, beef, shrimp, or a combo of beef, chicken, and shrimp.
Choice of tofu, chicken, beef, or shrimp. Option to upgrade to combo with beef, chicken, and shrimp.
Option to add bean sprouts or Indian yellow curry.
Choice of egg, tofu, chicken, pork, beef, shrimp, or combo (beef, chicken, and shrimp).
Choice of egg, tofu, chicken, pork, beef, shrimp, or combo (beef, chicken, and shrimp). Option to add Thai basil.
Half or full size options.
Made with rice noodles, green onions, white onions, bean sprouts, carrots, and daikon. Cooked with yellow curry in the wok. Option to add tofu, chicken, beef, shrimp, or a combo of beef, chicken, and shrimp.
Served with cabbage, fried shallots, peanuts, and cilantro in a sweet vinegar dressing. Special fish sauce on the side. Option to add tofu with ginger dressing, chicken, pork, or shrimp.
Served with jasmine rice, vegetable medley (ask your server for details), sweet fish sauce, wok-fried green and white onions, and a salad with your choice of ginger dressing or sweet and sour dressing. Option to substitute brown rice or add Indian yellow curry, lemongrass, or bean sprouts.
No description available.
Broccoli, carrots, snow peas, mushrooms, and water chestnuts.
Half or full size options.
Half or full size options.
Traditional (shrimp and ham with peanut sauce), vegetarian with peanut sauce, vegetarian ham or cucumber, or jalapeño and pork with fish sauce.
No description available.
No description available.
Pho is served with rice noodles, your choice of meats, green onions, white onions, and cilantro in the broth. A plate of fresh bean sprouts, Thai basil, jalapeño, and lime is served on the side to add to the soup. Hoisin, sriracha, and ground chili paste are commonly added to the pho.
No vegan options.
Lightly toasted baguette with pate, mayonnaise, marinated carrots, daikon radishes, jalapeño, cilantro, and cucumber. Option to add extra vegetables or extra meat.
No vegan options.
House-made teriyaki sauce. Served with rice and a salad with your choice of ginger dressing or sweet and sour dressing. Option to substitute brown rice or add extra sauce.
No vegan options.
Warm vermicelli noodles served with shredded lettuce, marinated daikon, carrots, cucumbers, bean sprouts, and fish sauce, topped with a sprinkling of toasted peanuts. Option to add an extra egg roll.
Served with green onions, white onions, and special sauce. Choose tofu, chicken, beef, fresh cooked shrimp, beef and shrimp, or combo (beef, chicken, and shrimp).
Seasoned with lemongrass in the wok. Served with green onions, white onions, and special sauce. Choose tofu, chicken, beef, shrimp, or a combo of beef, chicken, and shrimp.