Port Orchard, WA
Pho Season accommodates vegans with limited options. Vegans may be able to enjoy dishes like the Vegetable Fried Rice and Edamame.
Crisp cucumber wrapped in sushi rice and seaweed. Available as a roll or hand roll.
Vegan. Char-grilled marinated tofu. Served with steamed rice.
Choice of white rice, fried rice, lo mein, French fries, or onion rings. Option to add chicken, beef, or shrimp to fried rice or lo mein for an additional charge.
No description available.
No description available.
These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
Crisp cucumber wrapped in sushi rice and seaweed. Available as a roll or hand roll.
Avocado and cucumber inside. Temaki option. Choice of presentation: roll or hand roll.
Avocado-filled temaki, available as sushi roll or hand-held cone.
Avocado, cucumber, and carrot.
Peanut avocado temaki option: rolled or in hand roll form, featuring creamy avocado paired with crunchy peanuts.
Vegan. Char-grilled marinated tofu. Served with steamed rice.
Your choice of tofu, chicken, pork, or beef for an additional charge. Served with onion, cilantro, cucumber, pickle, jalapeño, pate, and mayonnaise.
Choice of white rice, fried rice, lo mein, French fries, or onion rings. Option to add chicken, beef, or shrimp to fried rice or lo mein for an additional charge.
No description available.
No description available.
No description available.
Two pieces. These items contain raw or uncooked seafood.
Inari options as nigiri or sashimi. Served in sweetened tofu pockets.
These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
No vegan options.
Soft noodle.
No vegan options.
No vegan options.
White rice, served in small, medium, or large portions.
No vegan options.
These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
No vegan options.
These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.
No vegan options.
Toppings are served with vermicelli on top of vegetables, peanuts, bean sprouts, cucumber, and chopped lettuce. Adjust to taste with either fish sauce or soy sauce.
Tofu. Served with vermicelli noodle.