Pho Leo
Mesa, AZ
Pho Leo offers great potential options for vegans. They don't specifically accommodate vegans, but you might enjoy dishes like the Pho with Tofu and Vegetables and the Lemongrass Tofu.
Top Picks
Pho with Tofu and Vegetables
Contains vegetables, tofu, and broth. We believe this item is vegan as is.
Noodles Only Pho
Contains noodles, and broth. We believe this item is vegan as is.
Lemongrass Tofu
Contains tofu, and lemongrass. This item may contain fish sauce.
Stir-Fried Tofu and Mixed Vegetables
Contains vegetables, tofu, and rice. This item may contain oyster sauce.
Tofu Spring Rolls
Contains vermicelli, tofu, rice paper, peanut sauce, mint, lettuce, and cilantro. We believe this item is vegan as is.
Full Menu
Vegetarian
Pho with Tofu and Vegetables
Contains vegetables, tofu, and broth. We believe this item is vegan as is.
Lemongrass Tofu
Contains tofu, and lemongrass. This item may contain fish sauce.
Pho
Contains noodles, and broth. We believe this item is vegan as is.
Stir-Fried Tofu and Mixed Vegetables
Contains vegetables, tofu, and rice. This item may contain oyster sauce.
Tofu Spring Rolls
Contains vermicelli, tofu, rice paper, peanut sauce, mint, lettuce, and cilantro. We believe this item is vegan as is.
Vegetable Fried Rice
Contains vegetables, and fried rice. We suggest removing the egg.
Pho
Served with bean sprouts, basil leaves, jalapeño peppers, and wedges of lime. Option to add rare steak, brisket, tripe, flank, meatball, or tendon.
Noodles Only Pho
Contains noodles, and broth. We believe this item is vegan as is.
Fried Rice
Com chien. Stir-fried with peas, carrots, cabbage, and green onions.
No vegan options.
Appetizers
Khai vị.
No vegan options.
Desserts
No vegan options.
Other Soups
Large size only.
No vegan options.
Noodles and Rice
Bun hoac com. Vermicelli bowls are prepared with shredded lettuce, cucumber, bean sprouts, mints, green onion, pickled carrot, and daikon; served with fish sauce dressing. Peanuts on the side. Rice plates are prepared with lettuce, cucumber, pickled carrots, and daikon; served with fish sauce dressing.
No vegan options.
