Pho Kim Vietnamese Cuisine
Federal Way, WA
Pho Kim Vietnamese Cuisine has great potential options for vegans. Consider trying the Fresh Spring Roll, the Crispy Tofu Teriyaki, or the Tofu Banh Mi, and they accommodate vegans!
Top Picks
Tofu Banh Mi
Contains baguette, cilantro, cucumber, daikon radish, jalapeno, mayonnaise, pickled carrots, scallion oil, tofu, and Vietnamese-style mayonnaise. We suggest removing the mayonnaise. The house specials sauce may contain non-vegan ingredients.
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Full Menu
Vietnamese Sandwich (Banh Mi)
Viet-styled baguette sandwich filled with fresh cucumber, pickled carrots, daikon radish, cilantro, jalapeño, scallion oil, and a twist of house specials sauce mixed with Vietnamese-style mayonnaise.
Tofu |Banh Mi Tau Hu|
Contains baguette, cilantro, cucumber, daikon radish, jalapeno, mayonnaise, pickled carrots, scallion oil, tofu, and Vietnamese-style mayonnaise. We suggest removing the mayonnaise. The house specials sauce may contain non-vegan ingredients.
Side Orders
Steamed Rice
Contains steamed rice. We believe this item is vegan as is.
Fresh Vermicelli Bowls (Bún)
Vermicelli bowl served with fresh lettuce, cucumber, bean sprouts, pickled carrots, and daikon. Topped off with scallion butter oil and crushed peanut. Served with house special sweet fish sauce or your choice of house-special sweet soy sauce.
No vegan options.
Chicken & Pork Soups | Bun & Hu Tieu
No vegan options.