Auburn, WA
Pho J is a Vietnamese restaurant that does not specifically accommodate vegans, but they offer options that can likely be made vegan, such as the Stir Fry Lemon Grass Tofu and the Spring Roll.
Contains tofu, and lemongrass sauce. We believe this item is vegan as is.
Contains white onion, peas, jasmine rice, egg, cilantro, carrot, and a choice of bbq pork, beef, chicken, combo, shrimp, or tofu. We suggest removing the egg.
Contains tofu. We believe this item is vegan as is.
Contains white onion, vermicelli noodles, straw mushrooms, pickled daikon, lettuce, lemongrass, ground peanut, fish sauce, fried tofu, cucumber, cilantro, carrot, bell pepper, and bean sprouts. We suggest removing the fish sauce.
Contains vegetables, spring roll wrapper, and a choice of chicken, pork, shrimp, or tofu. The dipping sauce may be non-vegan.
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Consuming raw may increase your risk of foodborne illness.
Contains vegetables, spring roll wrapper, and a choice of chicken, pork, shrimp, or tofu. The dipping sauce may be non-vegan.
Contains lemongrass, and a choice of chicken, pork, shrimp, or tofu. We believe this item is vegan as is.
Contains french fries. We believe this item is vegan as is.
Consuming raw may increase your risk of foodborne illness.
Contains tofu. We believe this item is vegan as is.
Contains mixed vegetables. We believe this item is vegan as is.
Contains jasmine rice. We believe this item is vegan as is.
Contains noodles. We believe this item is vegan as is.
All dishes served with jasmine rice. Option to substitute brown rice. Option to add egg or an egg roll.
Contains tofu, and lemongrass sauce. We believe this item is vegan as is.
Jasmine rice stir-fried with egg, white onion, carrot, and peas. Topped with cilantro. Option to substitute brown rice.
Contains white onion, peas, jasmine rice, egg, cilantro, carrot, and a choice of bbq pork, beef, chicken, combo, shrimp, or tofu. We suggest removing the egg.
Vermicelli noodle served with lettuce, cilantro, cucumber, bean sprouts, pickled daikon, carrot, ground peanut, and homemade fish sauce.
Contains white onion, vermicelli noodles, straw mushrooms, pickled daikon, lettuce, lemongrass, ground peanut, fish sauce, fried tofu, cucumber, cilantro, carrot, bell pepper, and bean sprouts. We suggest removing the fish sauce.
French bread, mayonnaise, cucumber, pickled daikon, carrot, cilantro, and jalapeño.
Contains banh mi bread, carrot, cilantro, cucumber, jalapeno, mayonnaise, pickled daikon, and tofu. We suggest removing the mayo.
Japanese egg noodles stir-fried with broccoli, carrot, mushroom, cabbage, and house yakisoba sauce.
No vegan options.
No vegan options.
No vegan options.
Traditional Vietnamese noodle soup. Served with bean sprouts, basil, jalapeños, and sliced lime.
No vegan options.