Pho Family
Vancouver, WA
Pho Family has some good potential options for vegans, including the Pad Thai and BBQ Tofu Banh Mi, though they do not specifically accommodate vegans.
Top Picks
Pho Chay
Contains vegetable broth, tofu, rice stick noodles, mushroom, celery, carrot, broccoli, and bok choy. We suggest removing the meat broth.
Stir-Fried Vegetable
Contains shiitake mushroom, celery, carrot, cabbage, broccoli, bok choy, and a choice of pork, or protein. We suggest removing the fish sauce.
Vermicelli Stir-Fried Noodle (Bún Xào)
Contains white onion, vermicelli noodles, lemongrass, cucumber, crushed peanut, cilantro, basil, bean sprouts, and a choice of chicken, beef, pork, shrimp, or tofu. We suggest removing the fish sauce.
BBQ Tofu Banh Mi
Contains yolk mayonnaise sauce, pickled daikon, pickled carrot, jalapeno, french baguette, cucumber, cilantro, and bbq tofu. We suggest removing the egg yolk mayonnaise.
Pad Thai
Contains rice noodles, pad thai sauce, green onion, egg, carrot, and bean sprouts. We suggest removing the pad thai sauce. This item may contain fish sauce.
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Full Menu
Appetizers (Khai Vi)
Red Bean Sesame Ball
Contains red bean paste, sesame seed coating, and sweet rice dough. We believe this item is vegan as is.
Vegetarian Salad Rolls (Goi Cuon Chay)
Contains vermicelli noodles, tofu, rice paper, iceberg lettuce, and fresh herbs. We believe this item is vegan as is.
Vegetarian Egg Rolls (Cha Gio Chay)
Contains vegetable oil, taro, egg roll wrapper, and carrot. We believe this item is vegan as is.
Specialties
Fried Rice / Com Chien
Contains carrot, egg, fried rice, peas, and protein. We suggest removing the egg.
Beef Noodle Soup (Pho)
All beef noodle soup comes with the finest rice stick noodles in a bowl of our Vietnamese traditional beef, chicken, or vegetable broth. All served with fresh bean sprouts, sweet basil, jalapenos, green and white onion, cilantro, and a wedge of lime. You can pick two kinds of meats to make your pho meat guide: eye round steak, meatball, tendon, tripe, brisket, flank, or fatty brisket. Option to add extra noodles, shrimp, or meatballs.
No vegan options.
Rice Plates (Com Dia)
All rice plates are served with white rice, cucumber, lettuce, tomato, carrot, daikon pickled, and a side of fish sauce. Choice of protein available.
Stir-Fried Vegetable
Contains shiitake mushroom, celery, carrot, cabbage, broccoli, bok choy, and a choice of pork, or protein. We suggest removing the fish sauce.
Vermicelli Noodle (Bun)
Served in a bowl with vermicelli noodles and vegetables (lettuce, cucumber, cilantro, basil, bean sprouts), crushed peanut, a side of fish sauce, and your choice of protein.
Vermicelli Stir-Fried Noodle (Bún Xào)
Contains white onion, vermicelli noodles, lemongrass, cucumber, crushed peanut, cilantro, basil, bean sprouts, and a choice of chicken, beef, pork, shrimp, or tofu. We suggest removing the fish sauce.
Vietnamese Sandwiches (Banh Mi)
Choices of protein paired with hand whisked egg yolk mayonnaise sauce, pickled carrot, pickled daikon, cucumber, cilantro, and jalapeno on a toasted French baguette.
BBQ Tofu Sandwich / Banh Mi Tofu
Contains yolk mayonnaise sauce, pickled daikon, pickled carrot, jalapeno, french baguette, cucumber, cilantro, and bbq tofu. We suggest removing the egg yolk mayonnaise.
Noodle Soup (Hu Tieu)
All rice noodle soup comes with the finest rice stick noodles or egg noodles in a bowl of our Vietnamese traditional chicken broth. All served with fresh bean sprouts, lettuce, water celery, shallots, fried onion, a wedge of lime, and very special homemade minced garlic oil. Choice of protein. Soup base is chicken. Option to add extra wonton (4 pieces).
No vegan options.