Petra House Traditional Mediterranean Food

Vancouver, WA

Petra House Traditional Mediterranean Food has good options that can likely be made vegan, though they don't specifically accommodate vegans. Consider trying the Falafel Kabab Plate or the Veggie Shish Kabab for a tasty meal.

Top Picks

Falafel Salad

Crispy lettuce, tomatoes, and cucumbers. Tossed with our homemade dressing. Topped with a falafel ball. Drizzled with our homemade Petra sauce.

Spaghetti Marinara

No description available.

Veggie Shish Kabab

Mixed vegetables kebab style. Topped with homemade Petra sauce.

Falafel Kabab Plate

Falafel balls drizzled with our homemade Petra Sauce.

Spinach Fatayer Safiha

Triangle-shaped pies baked from our house dough, stuffed with chopped spinach, onions, spices, olive oil, and sumac. Served with cucumber tzatziki yogurt.

4.5 · 4 Reviews

avaduncan

5w

Love their falafel, and everything tasted very high quality!

Full Menu

Appetizers

Veggie Grape Leaves

Grape leaves rolled and filled with herbs minced with vegetables and rice. Served with lemon.

Veggie Sambousak

Triangle-shaped stuffed with seasoned carrot, peas, and green peppers. Served with a side of tzatziki yogurt.

Baba Ghanouj

Smoky dip made from roasted eggplant blended with green peppers, tomatoes, garlic, lemon juice, and tahini sauce. Garnished with sumac and olive oil.

Falafel

Lightly deep-fried falafel balls made with a seasoned mixture of garbanzo beans and Middle Eastern spices. Garnished with sesame seeds. Served with tahini sauce.

Mezza for Four

Hummus, baba ghanouj, falafel, tabouli salad, and veggie grape leaves. Accompanied with fresh pita bread.

Hummus

Creamy dip made from garbanzo beans boiled and blended with tahini sauce and lemon juice. Garnished with sumac and olive oil. Option to add chicken, lamb, or beef.

Soup and Salad

All soups and salads are served with our homemade hot pita bread.

Falafel Salad

Crispy lettuce, tomatoes, and cucumbers. Tossed with our homemade dressing. Topped with a falafel ball. Drizzled with our homemade Petra sauce.

Tabouli Salad

Chopped parsley, tomatoes, cucumbers, onions, bulgur wheat, fresh lemon juice, and extra virgin olive oil.

Petra Salad

Crispy lettuce, tomatoes, cucumbers, sumac, olive oil, and Petra vinaigrette dressing.

Greek Salad

Crispy lettuce, tomatoes, cucumbers, imported feta cheese, and Greek black olives. Tossed with lemon juice, black pepper, and olive oil. Topped with tzatziki yogurt.

Petra Favorites

All meals are served on a bed of basmati rice with hot pita bread. Option to sub soup or tabouli.

Veggie Shish Kabab

Mixed vegetables kebab style. Topped with homemade Petra sauce.

Falafel Kabab Plate

Falafel balls drizzled with our homemade Petra Sauce.

Kids Menu

Spaghetti Marinara

No description available.

Oven Baked

Spinach Fatayer Safiha

Triangle-shaped pies baked from our house dough, stuffed with chopped spinach, onions, spices, olive oil, and sumac. Served with cucumber tzatziki yogurt.

Signature Zaatar Safiha

Traditional pies baked with our house dough, topped with a mixture of thyme, oregano, sesame seeds, sumac, and olive oil. Served with cucumber tzatziki sauce.

Side Items

Extra Pita (Two Pieces)

No description available.

Sautéed Veggies

No description available.

Basmati Rice

No description available.

Deserts and Beverages

Katayef

Stuffed thin pancakes filled with nuts, coconut, and cinnamon. Deep-fried and served with two scoops of vanilla ice cream. Topped with pistachios.

Traditional Dishes

All meals are served with hot pita bread. Choice of Petra salad, tabouli, or soup.

Mujaddara

Lentil and rice casserole garnished with caramelized onions and plain yogurt.

Petra Wraps

All of the wraps are served with French fries. Option to sub soup or tabouli salad.

Falafel

Seasoned mixture of garbanzo beans, parsley, and spices. Wrapped with tomatoes, lettuce, imported cucumber pickles, and our homemade petra sauce.

Veggie

Hummus, deep-fried seasoned French fries, potatoes, and cauliflower. Wrapped with lettuce, tomatoes, imported cucumber pickles, imported feta cheese, and our homemade Petra sauce.