Portland, OR
Ground chicken, pork, or tofu, onions, cilantro, and roasted rice. Mixed with lime dressing over lettuce.
Crispy pastry stuffed with a variety of savory fillings such as potatoes, onions, and carrots.
Bell pepper, green beans, and basil in panang curry paste and coconut milk.
Spicy and sour soup with coconut milk, onions, tomato, mushroom, green onions, and cilantro.
Fried rice with onions, tomato, pea carrot, cucumber, egg, green onions, and lime.
Serve with a side of rice. Our curries are gluten-free and vegan base. Choice of chicken, pork, tofu, veggies, beef, shrimp, squid, or mixed seafood. Choose your level of spicy: no spicy, mild, medium, hot, or extra hot.
Bell pepper, green beans, and basil in panang curry paste and coconut milk.
Potato, carrot, onions, and peanut in mussamun curry paste and coconut milk.
Pineapple, bell pepper, and basil in red curry paste and coconut milk.
Potato, carrot, and onions in yellow curry paste and coconut milk.
Bell pepper, bamboo shoot, and basil in red curry paste and coconut milk.
Pumpkin, bell pepper, and basil in red curry paste and coconut milk.
Bell pepper, bamboo shoot, and basil in green curry paste and coconut milk.
Bell pepper, carrot, and broccoli in red curry paste, peanut sauce, and coconut milk.
Serve with a side of rice.
Cashew nuts, onions, carrot, green onion, and bell pepper.
Cabbage, broccoli, carrot, zucchini, baby corn, bean sprout, and green onion.
Eggplant, onions, basil, and bell peppers.
Green beans, basil, and bell pepper.
Steamed broccoli, carrot, cabbage, zucchini, and cauliflower on top with peanut sauce.
Ginger, onions, and black mushroom.
Green beans and garlic.
Garlic, black pepper, cabbage, cilantro, and green onions.
Choice of chicken, pork, tofu, veggies, beef, shrimp, squid, or mixed seafood. Option to choose level of spiciness: no spicy, mild, medium, hot, or extra hot. Vegan and gluten-free options available.
Yakisoba noodle, broccoli, cabbage, carrot, zucchini, onion, bell pepper, and egg.
Thin rice noodles, egg, bean sprout, onions, lime, and ground peanut.
Wide rice noodles, egg, basil, cabbage, bell pepper, and onions.
Wide rice noodles, egg, and broccoli.
Vermicelli, egg, bean sprout, carrot, and broccoli.
Clear noodle, onions, and carrots.
Crispy pastry stuffed with a variety of savory fillings such as potatoes, onions, and carrots.
Homemade deep-fried vegan spring rolls served with plum sauce.
Tofu or shrimp. Served with peanut sauce.
Served with plum sauce and ground peanut.
Ground chicken, pork, or tofu, onions, cilantro, and roasted rice. Mixed with lime dressing over lettuce.
Shredded green papaya, tomato, green bean, and peanut. Mixed with spicy lime dressing over lettuce.
Choice of chicken, pork, tofu, veggies, beef, shrimp, squid, or mixed seafood. Option to choose level of spiciness. Vegan and gluten-free.
Fried rice with onions, tomato, pea carrot, cucumber, egg, green onions, and lime.
Fried rice with basil, onions, bell pepper, egg, cucumber, and lime.
Fried rice with pineapple, onions, tomato, egg, pea, carrot, curry powder, raisin, cashew nuts, cucumber, and lime.
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No description available.
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No description available.
Small (16 oz) and large (24 oz).
Spicy and sour soup with coconut milk, onions, tomato, mushroom, green onions, and cilantro.
Deep-fried bananas rolled in spring roll pastry. Topped with caramel and chocolate sauce. Option to add ice cream.
No description available.
No vegan options.
No vegan options.