Liberty Lake, WA
Pentagon Bistro & Martini Bar offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, there are potential vegan options like the No Damn Lettuce Salad and the Moroccan Spinach Salad.
Chopped kale, Brussels sprouts, red onions, and almonds. Tossed in zesty mustard dressing. Topped with shaved parmesan cheese.
Housemade with roasted garlic and topped with feta and olive oil. Served with English cucumbers and fried pita bread.
Fresh spinach, tomatoes, cranberries, and candied walnuts. Tossed in cinnamon balsamic vinaigrette. Topped with shaved parmesan.
Tomatoes, cucumbers, red onions, fresh basil, and our housemade olive oil-lemon dressing.
Marinated in oregano-olive oil and served with cucumbers and warm pita bread.
Feel free to complete your delicious salad by adding some protein! Option to add blackened salmon or sautéed chicken. Option to create a soup and salad combo.
Chopped kale, Brussels sprouts, red onions, and almonds. Tossed in zesty mustard dressing. Topped with shaved parmesan cheese.
Fresh spinach, tomatoes, cranberries, and candied walnuts. Tossed in cinnamon balsamic vinaigrette. Topped with shaved parmesan.
Tomatoes, cucumbers, red onions, fresh basil, and our housemade olive oil-lemon dressing. So fresh!
Served with your choice of salad and bread.
No vegan options.
Served with french fries or pasta salad. Option to substitute any salad.
No vegan options.