Peacock Room-Hassayampa Inn
Prescott, AZ
Peacock Room-Hassayampa Inn has great potential options for vegans. Notable dishes include the Roasted Red Pepper Hummus and the Grilled Pear Salad.
Top Picks
Flourless Chocolate Decadence
Contains whipped cream, nuts, chocolate, and berries. We suggest removing the whipped cream.
Roasted Red Pepper Hummus
Contains pita, olives, hummus, and cucumbers. The pita bread may be non-vegan.
Grilled Pear Salad
Contains walnuts, pears, greens, goat cheese, and apple cider vinaigrette. We suggest removing the goat cheese.
Roasted Chili Poblano
Contains tomato coulis, sweet mashed potatoes, spaghetti squash, poblano pepper, leeks, kale, corn, and balsamic reduction. The sweet mashed potatoes may be non-vegan.
Oatmeal or Cream of Wheat
Contains milk, brown sugar, berries, and a choice of cream of wheat, or oatmeal. We suggest removing the milk.
Full Menu
Soups, Salads & Appetizers
Grilled Pear Salad
Contains walnuts, pears, greens, goat cheese, and apple cider vinaigrette. We suggest removing the goat cheese.
House Salad
Contains tomatoes, pumpkin seeds, iceberg lettuce, blue cheese vinaigrette, and beet. We suggest substituting the blue cheese vinaigrette.
Chef's Specialties
All entrées are served with a fresh multi-grain baguette and our signature dipping sauce.
Roasted Chili Poblano
Contains tomato coulis, sweet mashed potatoes, spaghetti squash, poblano pepper, leeks, kale, corn, and balsamic reduction. The sweet mashed potatoes may be non-vegan.
Steaks
All steaks are grilled to order with choice of sauce, side, and Chef's seasonal vegetables. Option to choose from mushroom demi-glace, Asian black pepper sauce, red chili rub, or green peppercorn cream sauce.
No vegan options.
