Portland, OR
Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.
Fusilli corkscrew pasta with butter and parmesan.
Everyone’s favorite, sprinkled with parmesan.
Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and parmesan. Option to add roasted chicken.
Romaine with cucumbers and ranch dressing.
These items can be made vegan; request "no cheese" when ordering.
Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and parmesan. Option to add roasted chicken.
A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, and parmesan. Option to add handmade meatball.
Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, and feta cheese.
Slow-simmered plum tomatoes with garlic, oregano, fresh basil, and parmesan.
Sautéed broccolini, garlic, organic herbs, toasted hazelnuts, and fresh-grated pecorino romano cheese.
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, and parmesan. Option to add parmesan cream sauce.
For ages 12 and under. When dining in the restaurants, includes an American soda, milk, or apple juice. Beverages not available to go.
Fusilli corkscrew pasta with butter and parmesan.
Everyone’s favorite, sprinkled with parmesan.
Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.
No description available.
Olive oil, garlic, and lemon.
Olive oil, garlic, and parmesan.
Option to add chicken to any salad.
Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette. Option to add gorgonzola.
Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, and balsamic-red wine vinaigrette.
Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, and lemon vinaigrette.
Romaine with cucumbers and ranch dressing.
Cup of chopped broccolini.
No vegan options.
No vegan options.
Today's housemade soup. From scratch.
No vegan options.
No vegan options.
No vegan options.