Eugene, OR
Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, and feta cheese.
Slow-simmered plum tomatoes with garlic, oregano, fresh basil, and parmesan.
A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, and parmesan. Option to add handmade meatball.
Romaine with cucumbers and ranch dressing.
Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.
These items can be made vegan; request "no cheese" when ordering.
Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, and feta cheese.
Slow-simmered plum tomatoes with garlic, oregano, fresh basil, and parmesan.
Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and parmesan. Option to add roasted chicken.
A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, and parmesan. Option to add handmade meatball.
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, and parmesan. Option to add parmesan cream sauce.
Sautéed broccolini, garlic, organic herbs, toasted hazelnuts, and fresh-grated pecorino romano cheese.
For ages 12 and under. When dining in the restaurants, includes an American soda, apple juice, or milk. Beverages not available to go.
Everyone’s favorite, sprinkled with parmesan.
Fusilli corkscrew pasta with butter and parmesan.
Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.
No description available.
Olive oil, garlic, and lemon.
Olive oil, garlic, and parmesan.
Sautéed in garlic and olive oil with fresh herbs.
Option to add chicken to any salad.
Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette. Option to add gorgonzola.
Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, and balsamic-red wine vinaigrette.
Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, and lemon vinaigrette.
Romaine with cucumbers and ranch dressing.
Cup of chopped broccolini.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.