Walla Walla, WA
Passatempo Taverna has good options that can likely be made vegan, although they don't specifically accommodate vegans. Some dishes to consider are the Hayshaker Green Salad and the Garlic & Rosemary Focaccia.
Olive oil, roasted garlic, and pecorino.
Olive oil pie, sliced potatoes, mozzarella, and roasted garlic.
Individually baked. Served warm. Doused in olive oil.
Castelvetrano olives, toasted spices, garlic, and citrus peel.
Local mixed greens, shaved spring vegetables, and mustard seed vinaigrette.
Olive oil, roasted garlic, and pecorino.
12" pie of fermented dough made with local flour from Small's Family Farm.
Olive oil pie, sliced potatoes, mozzarella, and roasted garlic.
Individually baked. Served warm. Doused in olive oil.
Castelvetrano olives, toasted spices, garlic, and citrus peel.
Local mixed greens, shaved spring vegetables, and mustard seed vinaigrette.
Creamy Italian dressing, crumbled cheese, pickled red onion, peas, sunflower seed, and black pepper. Option to add pancetta or anchovies.
No vegan options.
Steak and chop accompaniments such as potatoes and vegetables, rotate nightly.
No vegan options.
No vegan options.