Portland, OR
Chicken and shrimp meatballs with peas, carrots, and onions in sweet and sour tomato sauce. Contains shellfish. Can be made vegan with fried tofu.
Stir-fry pickled mustard greens and tomatoes in garlic brown sauce. Option to add fried tofu or fried pork belly.
Crispy pastry with potatoes, carrots, green beans, and green onions.
Purple sweet potato coconut tapioca rice cake.
Creamy coconut shrimp broth with lontong (rice cakes), fried tofu, chayote, green beans, carrots, tempe orek, telur balado, kripik kentang (chili potato chips), and krupuk bawang (onion tapioca crackers). Contains shellfish. Available vegan/vegetarian.
Chicken and shrimp meatballs with peas, carrots, and onions in sweet and sour tomato sauce. Contains shellfish. Can be made vegan with fried tofu.
Stir-fry pickled mustard greens and tomatoes in garlic brown sauce. Option to add fried tofu or fried pork belly.
Stir-fry beef, onion, and bell pepper with black pepper sauce. Available vegan with fried tempe.
Creamy coconut shrimp broth with lontong (rice cakes), fried tofu, chayote, green beans, carrots, tempe orek, telur balado, kripik kentang (chili potato chips), and krupuk bawang (onion tapioca crackers). Contains shellfish. Available vegan/vegetarian.
Indonesian street-style fried rice with shredded chicken, yu choy, cabbage, green onion, egg, krupuk bawang (onion tapioca crackers), and acar (pickled veggies). Contains shellfish. Available in vegan and vegetarian options.
Purple sweet potato coconut tapioca rice cake.
Jackfruit and tapioca pearl pudding cake.
Crispy pastry with potatoes, carrots, green beans, and green onions.
Fritter with carrots, cabbage, green onions, bean sprouts, and peanut dipping sauce.
No description available.
No description available.
Chili tomato garlic sauce.