Eugene, OR
House-made smoked crimini mushroom bean patty, lettuce, bread & butter pickled onion, and cashew white barbecue sauce on our focaccia. PB and gluten-free options available.
Smoked jojos, tossed in smoked jalapeño "buffalo wing" sauce, and drizzled with glacier blue cheese dressing.
Small white beans cooked in aromatics.
Strawberry, radish, fermented chili vinaigrette, whipped chèvre, and cilantro pumpkin seed crumb.
House sourdough made from local flours. Served with bomb French butter.
Smoked jojos, tossed in smoked jalapeño "buffalo wing" sauce, and drizzled with glacier blue cheese dressing.
House sourdough made from local flours. Served with bomb French butter.
Early summer market vegetables – blanched broccolini, diva cucumbers, cauliflower, snap peas, and grilled new potatoes.
Assorted seasonal pickled vegetables.
Option to add aged organic white cheddar, swiss, organic glacier blue cheese, provolone, pimento cheese, a fried egg, radish kimchi, house-made bacon, or organic avocado.
House-made smoked crimini mushroom bean patty, lettuce, bread & butter pickled onion, and cashew white barbecue sauce on our focaccia. PB and gluten-free options available.
Small white beans cooked in aromatics.
Strawberry, radish, fermented chili vinaigrette, whipped chèvre, and cilantro pumpkin seed crumb.
No vegan options.