Parma Pizzaiolo
San Francisco, CA
Parma Pizzaiolo has limited potential options for vegans. You might be able to order the Roasted Beet Salad.
Top Picks
Roasted Brussels Sprouts
Contains bacon, brussels sprouts, chili flakes, garlic, lemon, Parmigiano, and red cabbage. We suggest removing the bacon and the parmigiano.
Roasted Beet Salad
Contains arugula, beets, candied walnuts, goat cheese, honey-lemon vinaigrette, pickled onions, and greens. We suggest removing the goat cheese. We suggest substituting the honey-lemon vinaigrette, the Italian dressing, the ranch, and the blue cheese. The candied walnuts, the balsamic vinaigrette, or the no dressing may contain non-vegan ingredients.
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Full Menu
Salads
Option to add ranch, blue cheese, Italian, balsamic vinaigrette dressing, or no dressing.
Roasted Beet Salad
Contains arugula, beets, candied walnuts, goat cheese, honey-lemon vinaigrette, pickled onions, and greens. We suggest removing the goat cheese. We suggest substituting the honey-lemon vinaigrette, the Italian dressing, the ranch, and the blue cheese. The candied walnuts, the balsamic vinaigrette, or the no dressing may contain non-vegan ingredients.
Appetizers
Roasted Brussels Sprouts
Contains bacon, brussels sprouts, chili flakes, garlic, lemon, Parmigiano, and red cabbage. We suggest removing the bacon and the parmigiano.
Pastas
No vegan options.
Specialty Pizza
All our pizzas are handmade by our dough-obsessed Pizzaiolo using Caputo "00" flour and San Marzano D.O.P. tomatoes. We use local sustainable organic produce and meat whenever possible.
No vegan options.