Bothell, WA
Paradise Indian Cuisine offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, you can enjoy options like the Chana Masala and Veg 65 Biryani.
Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger, and green chillies.
Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.
Marinated gobi fried with chili powder, lemon juice, turmeric powder, and curry leaves. Curry leaves powder also known as...
Very long grain aromatic Basmati rice cooked with veggies and more than 30 different spices for over an hour.
Deep-fried okra sautéed in peanuts, coconut powder, cashews, herbs, and spices.
Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.
Marinated gobi fried with chili powder, lemon juice, turmeric powder, and curry leaves. Curry leaves powder also known as...
Very long grain aromatic Basmati rice cooked with veggies and more than 30 different spices for over an hour.
Cooked with basmati rice and overstuffed brinjal mixture. Cooked to perfection in the dum method.
Deep-fried okra sautéed in peanuts, coconut powder, cashews, herbs, and spices.
Gutti Vankaya pulao is an Andhra-style rice dish made with baby eggplant and rice.
Basmati rice cooked with vegetables, herbs, and spices. Garnished with cilantro and onion. Served with yogurt raita and special gravy.
Basmati rice cooked with vegetables, herbs, and spices. Garnished with cilantro and onion. Served with yogurt raita and special gravy.
Deep-fried okra sautéed in thick gravy of diced onion, tomato, herbs, and spices.
Gobi cooked in sautéed onions, spices, green chilies, curry leaves, and crushed black pepper, which gives it a unique taste and color...
Tossed in a soy-based Chinese sauce flavored with minced garlic, ginger, and other condiments.
Fried baby corn sautéed with sweet, tangy, and slightly spicy chili sauce called Manchurian sauce.
Blanched cauliflower florets nicely coated with a spiced batter and deep-fried twice for crunchiness. Tossed in special 65 sauce.
Marinated baby corn fried with chili powder, lemon juice, turmeric powder, and curry leaf powder. Curry leaves powder also...
Fried mirchi, roasted peanuts, finely chopped onions, and cilantro. All tossed together with the right amount of spices.
Mirchi bajji is cut into smaller pieces and fried again.
Marinated baby corn fried with Karam Podi. It is a tasty and spicy starter made with a few spices, a few varieties of daal, and grated...
Deep-fried crispy pastry turnover filled with mashed potato and peas. Served with tamarind chutney. Two pieces.
Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger, and green chillies.
Tandoori roti is a very popular Indian flatbread recipe traditionally made in a tandoor.
No vegan options.