Pullman, WA
Paradise Creek Brewery accommodates vegans with good options like the Vegan Brazilian Seafood Stew and the Curried Lentil Burger.
Local lentil patty, green leaf lettuce, tomato, cucumber, and curry aioli. Vegetarian.
Classic hummus with garbanzos, tahini, garlic, lemon, and spices. Served with fresh veggies and grilled pita or gluten-free chips. Vegan.
Prawns, mahi-mahi, and mussels, tomato, onion, peppers, garlic, and ginger in a spiced coconut milk sauce with jasmine rice. Option to make it vegan.
Artisan greens with cucumbers, grape tomatoes, mandarin oranges, candied pecans, and honey balsamic vinaigrette.
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With cucumber, grape tomato, mandarin orange, and candied pecans.
Classic hummus with garbanzos, tahini, garlic, lemon, and spices. Served with fresh veggies and grilled pita or gluten-free chips. Vegan.
Eight bite-sized pretzels with housemade porter mustard and honey mustard.
A handful of chicken and vegetable potstickers. Option to make it vegetarian.
Artisan greens with cucumbers, grape tomatoes, mandarin oranges, candied pecans, and honey balsamic vinaigrette.
A half version of our House Salad, artisan greens with cucumbers, candied pecans, mandarin oranges, grape tomatoes, and a honey balsamic vinaigrette.
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Served with our housemade kettle chips. Option to sub a lentil patty or grilled chicken. Option to sub any side. Gluten-free buns available.
Local lentil patty, green leaf lettuce, tomato, cucumber, and curry aioli. Vegetarian.
Available after 5 daily. Served with your choice of soup or house side salad.
Prawns, mahi-mahi, and mussels, tomato, onion, peppers, garlic, and ginger in a spiced coconut milk sauce with jasmine rice. Option to make it vegan.
Vegan and gluten-free brownie, made with our Postal Porter, drizzled with chocolate, and topped with candied pecans.
Cup or bowl size options. Local lentils and kidney beans in a smoky tomato sauce with smoked chopped brisket. Topped with shredded Cougar Gold cheese. Option to make it vegetarian or vegan.
No vegan options.
No vegan options.