Panaderias Don Goyo

Sweet Bread - Shortbread Cookies

Ideal for sharing with family. A polvorón is a type of shortbread, usually small, made with flour, sugar, and other ingredients, baked in a hot oven, and which crumbles into powder when eaten.

Sweet Bread (Bolillo-Telera)

Pan Dulce - Feite

Sweet Bread (Empanadas)

A sweet empanada is a semicircular pastry made with wheat flour. It consists of a folded sheet or tortilla over a specific filling, traditionally fruit, and can be eaten warm or cold.

Sweet Bread - Stones

Round rolls, their consistency is usually between soft/hard, sprinkled with sugar or with icing on top, delicious dipping in a cup of hot coffee.

Desserts - Tres Leches Slice

The best flavor, and the perfect portion of delicious chocolate tres leches cake. You have to try it!

Desserts - Jellies

Mosaic gelatin is prepared with cubes of various flavors mixed in a mold and covered with a pink or yellow gelatin made from milk white. When removed from the mold and cut, the multicolored squares can be seen.

Display Case Cakes

Sweet Bread and Croissants

Their name comes from their shape; their size depends on the type of horn, filling, or covering.

Sweet Bread - Quesadillas

Sweet Bread (Conchas)

A very popular sweet bread, perhaps the most common of all. It's shaped like a half-sphere and decorated with concha paste. This sweet paste covers the surface of the bread, and lines are drawn on it to give it the appearance of a seashell, hence its name.

Sweet Bread - Sausage Kolaches

Sweet Bread (Bread with Cheese)

Breads of different shapes made with Danish dough and of course a rich touch of cheese.

Sweet Bread - Little Piglets

Its name comes from the pig-like shape in which the dough is cut. It has a strong piloncillo flavor.

Desserts - Flans

Flan has been known and enjoyed since medieval times, although it has undergone variations throughout the centuries. It arrived in Mexico from Spain.

Sweet Bread - Cookies

A cookie is a bite-sized, baked pastry. It is made from flour, butter or another type of fat, sugar, and often eggs. In addition to these basic ingredients, cookies can incorporate other ingredients, resulting in a wide variety. They can be savory or sweet, plain or filled, or with different added ingredients.

Sweet Bread - Shortbread Cookies

A mantecada isn't exactly a lard bread; rather, it's a bread made with a lot of butter, and the main idea is to achieve a fluffy and, of course, "buttery" texture. Removing the waxed paper from a mantecada has always been a magical experience; it's a wonderful ritual.

Sweet Bread - Shortbread

A variety of sliced or whole loaves of bread. Their main base is made up of a soft dough similar to that of cakes, decorated in different ways and with different flavors depending on the variety.

Sweet Bread (Cemas)

It is a bread that is usually round and spongy, very popular throughout Latin America; its presentation varies according to the region where it is made.

Pan Dulce (Bisquets)

It is believed to be a bread of French origin, and the traditional round shape in the center of the biscuit represents the bread's navel. They are similar to Irish scones, which are also savory breads eaten for breakfast, spread with butter and jam.

Desserts - Rice Pudding

A very popular dessert of Spanish origin and deeply rooted in Mexico, also called arroz de leche or rice pudding. It consists of rice cooked in milk with sugar, cinnamon, and raisins. It is generally thick.

Sweet Bread and Donuts