Pambiche
Portland, OR
Pambiche doesn't specifically accommodate vegans, but they offer some potential options like the Frijol con Plátano and the Berenjena con Coco.
Top Picks
Plato Empanada
Contains undefined. We suggest removing the (beef picadillo, black bean and plantain*, cheese, chicken and corn, spinach*)[1]. The Caribbean cole slaw or the ripe plantains may contain non-vegan ingredients.
Setas Al Ajillo con Berenjena
We believe this item is vegan as is.
Pambiche Bowl
We believe this item is vegan as is.
Plato Comunista
We believe this item is vegan as is.
Frijol con Plátano
We believe this item is vegan as is.
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Full Menu
Platos
Plato Empanada
Contains undefined. We suggest removing the (beef picadillo, black bean and plantain*, cheese, chicken and corn, spinach*)[1]. The Caribbean cole slaw or the ripe plantains may contain non-vegan ingredients.
Setas Al Ajillo con Berenjena
We believe this item is vegan as is.
Pambiche Bowl
We believe this item is vegan as is.
Plato Comunista
We believe this item is vegan as is.
Berenjena con Coco
We believe this item is vegan as is.
Aperitivos
Congrí Oriental
Contains brown rice, creole vegetable stock, Cuban herbs and spices, olive oil sofrito, red beans, and Sherry. We believe this item is vegan as is.
Arroz Amarillo
Contains brown rice, Creole chicken broth, chorrera, Mediterranean herbs and spices, Sherry sofrito, turmeric, and Valencia saffron. This item may contain butter. The Caribbean cole slaw or the green peas may contain non-vegan ingredients.
Potaje de Frijoles Negros
Contains black turtle beans, creole herbs and spices, fresh oregano, and Sherry-olive oil sofrito. We believe this item is vegan as is.
Empanadas and Sandwiches
Empanadas are oven baked fresh daily and available ala carte or as an entrée plate. Served with Caribbean cole slaw and ripe plantains. Espinaca con Queso: Spinach and cheese pie with sautéed onions and button mushrooms. Frijol con Plátano: Roasted ripe plantains and stewed black beans with Sherry-olive oil sofrito. Maíz con Pollo: Roasted corn and okra with pulled Creole chicken stewed in a savory salsa roja. Picadillo: Cuban beef and turkey hash with bacon-sherry sofrito and creole herbs and spices. Guayaba con Queso: Sweet guava paste and cream cheese, a traditional Cuban favorite.
Frijol con Plátano
We believe this item is vegan as is.
Postres
Pambiche’s Postres are a combination of traditional Cuban desserts. Everything from our bakery is made in house and from scratch with the highest standards for food quality, personal health, and environmental sustainability. We make great efforts to source the best ingredients from the most reputable suppliers. We encourage you to save room for dessert and finish your meal the Cuban way, with a little something sweet! ¡Buen Provecho!
No vegan options.