Pambiche
Portland, OR
Pambiche doesn't specifically accommodate vegans, but they offer some potential options like the Frijol con Plátano and the Berenjena con Coco.
Top Picks
Pambiche Bowl
Contains stewed black beans, garlic mojo sauce, congri oriental, caribbean cole slaw, and avocado salad. We suggest removing the INSUFFICIENT_INFO.
Plato Comunista
Contains yuca root, white rice, garlic mojo sauce, congri oriental, caribbean cole slaw, and black beans. We suggest removing the INSUFFICIENT_INFO.
Setas Al Ajillo con Berenjena
Contains roasted eggplant, parsley, olive oil, garlic mojo sauce, and button mushrooms. We believe this item is vegan as is.
Berenjena con Coco
Contains lime, fresh herbs, eggplant, coconut pepper sauce, and carta de oro rum. This item may contain dairy.
Frijol con Plátano
Contains black beans, empanada dough, sherry-olive oil sofrito, and ripe plantains. We believe this item is vegan as is.
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Full Menu
Platos
Setas Al Ajillo con Berenjena
Contains roasted eggplant, parsley, olive oil, garlic mojo sauce, and button mushrooms. We believe this item is vegan as is.
Berenjena con Coco
Contains lime, fresh herbs, eggplant, coconut pepper sauce, and carta de oro rum. This item may contain dairy.
Empanadas and Sandwiches
Empanadas are oven baked fresh daily and available ala carte or as an entrée plate. Served with Caribbean cole slaw and ripe plantains. Espinaca con Queso: Spinach and cheese pie with sautéed onions and button mushrooms. Frijol con Plátano: Roasted ripe plantains and stewed black beans with Sherry-olive oil sofrito. Maíz con Pollo: Roasted corn and okra with pulled Creole chicken stewed in a savory salsa roja. Picadillo: Cuban beef and turkey hash with bacon-sherry sofrito and creole herbs and spices. Guayaba con Queso: Sweet guava paste and cream cheese, a traditional Cuban favorite.
Frijol con Plátano
Contains black beans, empanada dough, sherry-olive oil sofrito, and ripe plantains. We believe this item is vegan as is.
Aperitivos
No vegan options.
Postres
Pambiche’s Postres are a combination of traditional Cuban desserts. Everything from our bakery is made in house and from scratch with the highest standards for food quality, personal health, and environmental sustainability. We make great efforts to source the best ingredients from the most reputable suppliers. We encourage you to save room for dessert and finish your meal the Cuban way, with a little something sweet! ¡Buen Provecho!
No vegan options.