Portland, OR
Pambiche offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but potential vegan options include Setas Al Ajillo con Berenjena and the Pambiche Bowl.
Contains yuca root, white rice, garlic mojo sauce, congri oriental, caribbean cole slaw, and black beans. We believe this item is vegan as is.
Contains roasted eggplant, parsley, olive oil, garlic mojo sauce, and button mushrooms. The mojo sauce may be non-vegan.
Contains lime, fresh herbs, eggplant, coconut pepper sauce, and carta de oro rum. We believe this item is vegan as is.
Contains black beans, empanada dough, sherry-olive oil sofrito, and ripe plantains. We believe this item is vegan as is.
Contains stewed black beans, garlic mojo sauce, congri oriental, caribbean cole slaw, and avocado salad. We believe this item is vegan as is.
Contains yuca root, white rice, garlic mojo sauce, congri oriental, caribbean cole slaw, and black beans. We believe this item is vegan as is.
Contains roasted eggplant, parsley, olive oil, garlic mojo sauce, and button mushrooms. The mojo sauce may be non-vegan.
Contains lime, fresh herbs, eggplant, coconut pepper sauce, and carta de oro rum. We believe this item is vegan as is.
Contains stewed black beans, garlic mojo sauce, congri oriental, caribbean cole slaw, and avocado salad. We believe this item is vegan as is.
Empanadas are oven baked fresh daily and available ala carte or as an entrée plate. Served with Caribbean cole slaw and ripe plantains. Espinaca con Queso: Spinach and cheese pie with sautéed onions and button mushrooms. Frijol con Plátano: Roasted ripe plantains and stewed black beans with Sherry-olive oil sofrito. Maíz con Pollo: Roasted corn and okra with pulled Creole chicken stewed in a savory salsa roja. Picadillo: Cuban beef and turkey hash with bacon-sherry sofrito and creole herbs and spices. Guayaba con Queso: Sweet guava paste and cream cheese, a traditional Cuban favorite.
Contains black beans, empanada dough, sherry-olive oil sofrito, and ripe plantains. We believe this item is vegan as is.
No vegan options.
Pambiche’s Postres are a combination of traditional Cuban desserts. Everything from our bakery is made in house and from scratch with the highest standards for food quality, personal health, and environmental sustainability. We make great efforts to source the best ingredients from the most reputable suppliers. We encourage you to save room for dessert and finish your meal the Cuban way, with a little something sweet! ¡Buen Provecho!
No vegan options.