Pagosa Peak Restaurant
Pagosa Springs, CO
Top Picks
Cup of Green Chili
Contains green chili. This item may contain meat.
Aspen
Contains tomato, mixed greens, and cheese. We suggest removing the cheese.
Vegetables
Contains mixed vegetables. This item may contain butter.
Baked Potato
Contains shrimp*, cheese, carne asada*, and baked potato. We suggest removing the cheese.
Beans
Contains a choice of black beans, or refried beans. We believe this item is vegan as is.
Full Menu
Sides
Vegetables
Contains mixed vegetables. This item may contain butter.
Beans
Contains a choice of black beans, or refried beans. We believe this item is vegan as is.
Asparagus
Contains asparagus. We believe this item is vegan as is.
French Fries
Contains french fries. We believe this item is vegan as is.
Rice
Contains rice. We believe this item is vegan as is.
Tortillas
Contains a choice of corn tortillas, or flour tortillas. We believe this item is vegan as is.
A La Carta
Cup of Green Chili
Contains green chili. This item may contain meat.
Salads
Dressings: ranch, caesar, champagne vinaigrette.
Aspen
Contains tomato, mixed greens, and cheese. We suggest removing the cheese.
Pine
Contains tomato, onion, mixed greens, corn, and avocado. We believe this item is vegan as is.
Lunch
Baked Potato
Contains shrimp*, cheese, carne asada*, and baked potato. We suggest removing the cheese.
Chiles Rellenos
No vegan options.
Dessert
No vegan options.
Entrées
No vegan options.
Kids Menu
Choose one side: vegetables, fries, mashed potatoes, Spanish rice, or white rice.
No vegan options.
Seafood
Served with white rice and salad.
No vegan options.
Breakfast
Served with potatoes and refried beans. Choose tortillas, toast, or pancake.
No vegan options.
Burgers
Served with french fries and pickles. Option to add bacon or avocado. Choice of beef patty or chicken breast.
No vegan options.
Appetizers
Chef's Special Plate. Callos Media Luna. Half-moon scallops delicately prepared in a zesty lime and chili sauce. Served chilled with cucumbers and onion.
No vegan options.
