Renton, WA
Pabla Indian Cuisine serves great dishes that can likely be made vegan. They offer potential vegan options like the Eggplant Bhartha, Punjabi Vindaloo, and Mushroom Masala.
Whole eggplant baked over an open flame, mashed, and seasoned with herbs...
Potatoes and green peas cooked in spiced gravy sauce.
Potatoes and tomatoes cooked with vinegar and spices.
Mushrooms cooked with fresh tomatoes, green peppers, onions, peas, and Indian...
Saffron-flavored basmati rice cooked with peas and spices.
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All entrées are gluten-free. Served with complimentary basmati rice. No substitutions.
Whole eggplant baked over an open flame, mashed, and seasoned with herbs...
Potatoes and green peas cooked in spiced gravy sauce.
Potatoes and tomatoes cooked with vinegar and spices.
Mushrooms cooked with fresh tomatoes, green peppers, onions, peas, and Indian...
Black garbanzo beans, potatoes cooked with ginger, onion, garlic, tomatoes with...
Spinach cooked with broccoli, potatoes, and ground spices.
Cauliflower and cubes of potatoes cooked in mildly spiced garlic and ginger sauce.
Spinach cooked with broccoli, tomatoes, garbanzo beans, and ground spices.
Garbanzo beans cooked delicately with fresh onions and spices in true Punjabi...
Okra cooked with fresh tomatoes, onions, and tender spices.
Potatoes cooked with onions, cumin seeds, turmeric, garam masala, and dry...
Yellow (chick peas) lentils cooked with sauce and spices.
Sliced potatoes dipped in lentil paste and deep-fried. Eight pieces per plate.
Minced vegetables with spinach. Dipped in lentil paste and deep-fried. Twelve pieces.
Sliced eggplant dipped in lentil paste and deep-fried. Six pieces per plate.
Green chilis dipped in lentil paste and deep-fried. Eight pieces per plate.
Cauliflower dipped in lentil paste and deep-fried. Six pieces per plate.
Two per plate. Deep-fried vegetable fritters, potatoes, cauliflower, and eggplant.
Crispy patties stuffed with potatoes, peas, and spices. Two per plate.
Raita available on request.
Whole wheat bread stuffed with mildly spiced potatoes. Cooked in a tandoor.
Whole wheat bread stuffed with cauliflower and spices. Baked in tandoor.
Plain flour deep-fried bread. One piece.
Whole wheat bread cooked in a tandoor.
Whole wheat bread with cilantro and oil. Cooked in a tandoor.
Spiced cold water, spiced potatoes, and chickpeas with eight pieces of deep-fried puffy...
Two samosas with mint, tamarind sauce, and plain yoghurt with cilantro.
Two pieces of potato cutlets with mint, tamarind sauce, spices, plain yoghurt, and...
Garbanzo beans cooked with tamarind, mint sauce, and potato cutlets.
Deep-fried, crunchy chips mixed with potatoes, chickpeas, tamarind, mint...
Two pieces of potato cutlet with mint and tamarind sauce.
Garbanzo beans cooked with tamarind and mint sauce. Served with two pieces of samosas...
Saffron-flavored basmati rice cooked with peas and spices.
Basmati rice cooked with special spices, raisins, and nuts.
Saffron-flavored basmati rice cooked with fresh mushrooms.
Basmati rice cooked with cumin, cloves, and cinnamon.
Lettuce, tomatoes, cucumbers, onions, and green chilies.
Sweet chutney made from mango.
Lettuce, tomatoes, and cucumbers.
No vegan options.