Ozora Izakaya Japanese Bar & Tapas
Salt Lake City, UT
Ozora Izakaya Japanese Bar & Tapas does not specifically accommodate vegans, but there are a few potential vegan options like the Seaweed Salad and Avocado Roll.
Top Picks
Assorted Vegetable
Contains batter, and vegetables. The batter may contain non-vegan ingredients.
Tokyo Ramen
Contains bamboo shoot, chashu pork, egg, miso broth, scallions, seaweed, and vegetables. We suggest removing the chashu pork and the half boiled egg. The miso vegetarian broth may contain non-vegan ingredients.
Spider
We believe this item is vegan as is.
Cucumber Sunomono
Contains sweet vinegar, and cucumber. We believe this item is vegan as is.
Agedashi Tofu
We believe this item is vegan as is.
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Full Menu
Tempura
Assorted Vegetable
Contains batter, and vegetables. The batter may contain non-vegan ingredients.
Soups
Tokyo Ramen
Contains bamboo shoot, chashu pork, egg, miso broth, scallions, seaweed, and vegetables. We suggest removing the chashu pork and the half boiled egg. The miso vegetarian broth may contain non-vegan ingredients.
Traditional Sushi Rolls
Spider
We believe this item is vegan as is.
Avocado Roll (Abo Maki)
We believe this item is vegan as is.
Cucumber Roll (Kappa Maki)
We believe this item is vegan as is.
Quick Picks
Quick served cold dishes.
Cucumber Sunomono
Contains sweet vinegar, and cucumber. We believe this item is vegan as is.
Edamame
We believe this item is vegan as is.
Spicy Edamame
Contains edamame, and spicy garlic sauce. We believe this item is vegan as is.
Seaweed Salad
We believe this item is vegan as is.
Salads
House Salad
We believe this item is vegan as is.
Seaweed Salad
We believe this item is vegan as is.
Small Plates
Izakaya dishes.
Agedashi Tofu
We believe this item is vegan as is.
Sides
Steamed Rice
We believe this item is vegan as is.
Nigiri and Sashimi
No vegan options.
Sushi and Sashimi
No vegan options.
Plates
Entrée served with rice and soup.
No vegan options.
Desserts
No vegan options.
Sushi Rolls
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
No vegan options.