Oystercatcher
Coupeville, WA
Oystercatcher is an American restaurant that doesn't specifically accommodate vegans, but they offer dishes like the Beet Salad and Crispy Brussels Sprouts that can likely be made vegan.
Top Picks
Roasted Mushroom Tagliatelle
Contains english peas, ferndale parmesan, tagliatelle, and wild mushrooms. We suggest removing the parmesan.
Crispy Brussels Sprouts
Contains avocado, brussels sprouts, crispy shallots, and tamari. We believe this item is vegan as is.
Beet Salad
Contains beets, foggy hill farm greens, pistachio brittle, pickled shallots, rhubarb spruce tip vinaigrette, and rogue river blue. We suggest removing the blue cheese.
Little Red Hen Bakery Bread
Contains bread, and butter. We suggest removing the butter.
Parisian Gnocchi
Contains roasted peppers, roasted asparagus, nettle pistou, gnocchi, and ferndale parmesan. We suggest removing the parmesan.
Full Menu
Entrées
Roasted Mushroom Tagliatelle
Contains english peas, ferndale parmesan, tagliatelle, and wild mushrooms. We suggest removing the parmesan.
Small Plates
Crispy Brussels Sprouts
Contains avocado, brussels sprouts, crispy shallots, and tamari. We believe this item is vegan as is.
Parisian Gnocchi
Contains roasted peppers, roasted asparagus, nettle pistou, gnocchi, and ferndale parmesan. We suggest removing the parmesan.
Starters
Beet Salad
Contains beets, foggy hill farm greens, pistachio brittle, pickled shallots, rhubarb spruce tip vinaigrette, and rogue river blue. We suggest removing the blue cheese.
Little Red Hen Bakery Bread
Contains bread, and butter. We suggest removing the butter.
