Spokane, WA
Our Thai House doesn't specifically accommodate vegans, but they offer some potential options like Tom Yum Soup and Massaman Curry that can likely be made vegan.
Mushrooms, tomato, carrots, red onions, white onions, cabbage, green onions, cilantro, lemongrass, lime leaves, fresh lime juice, tamarind juice, chili paste, and galangal in coconut milk. Topped with green onions and Thai basil.
Mushrooms, lime leaf, tomato, red onions, white onions, green onions, cilantro, fresh lime juice, lemongrass, lime leaf, tamarind juice, galangal, and chili paste. Topped with green onion and Thai basil.
Stir-fried rice with egg, garlic, white onion, bell pepper, fresh Thai basil, mushroom, green beans, and carrots.
Panang curry paste with peanut sauce in coconut milk, broccoli, and carrots. Minimum of medium spice level.
Massaman curry paste with potatoes, carrots, and onions in coconut milk. Topped with peanuts.
nferguson
9w
Favorite Thai spot in Spokane!
Served with rice. Choose chicken, beef, pork, mixed veggies, or tofu. Option to upgrade to seafood or shrimp.
Panang curry paste with peanut sauce in coconut milk, broccoli, and carrots. Minimum of medium spice level.
Massaman curry paste with potatoes, carrots, and onions in coconut milk. Topped with peanuts.
Red curry paste with pineapple, red bell peppers, green bell peppers, carrots, and fresh Thai basil in coconut milk.
Panang curry paste, fresh spinach, broccoli, carrots, zucchini, and cabbage in coconut milk. Topped with peanuts and crushed peanuts. Minimum of medium spice level.
Panang curry paste, peanut sauce, and coconut milk. Served over fresh spinach. Topped with peanut sauce and crushed peanuts. Minimum of medium spice level.
Green curry paste with bamboo shoots, potato, string beans, red bell pepper, green bell pepper, carrots, Thai eggplant, and fresh Thai basil in coconut milk. Minimum of medium spice level.
Red curry paste, red bell peppers, green bell peppers, pumpkin, carrots, and fresh Thai basil in coconut milk.
Yellow curry paste, potato, onion, carrots, and tomato in coconut milk. Topped with peanuts.
Red curry paste, bamboo shoots, potato, string beans, red bell pepper, green bell pepper, carrots, and fresh Thai basil in coconut milk. Minimum of medium spice level.
Choice of chicken, pork, or tofu. Option to upgrade to beef or five shrimp. Cooked with bamboo shoots, red bell peppers, green bell peppers, potato, and green beans in red or green curry paste with coconut milk and Thai basil. Served with a side of rice.
Choice of chicken, pork, or tofu. Option to upgrade to beef or five shrimp. Stir-fried wide rice noodles with garlic, onion, fresh Thai basil, red bell peppers, green bell peppers, bamboo, and carrots.
Choice of chicken, pork, or tofu. Option to upgrade to beef or five shrimp. Stir-fried glass noodles (soy-based) with broccoli, carrots, onions, zucchini, cabbage, and tomato.
Choice of chicken, pork, or tofu. Option to upgrade to beef or five shrimp. Stir-fried angel hair or wide rice noodles with garlic, egg, broccoli, and carrots in sweet black soy sauce.
Choice of chicken, pork, or tofu. Option to upgrade to beef or five shrimp. Stir-fried rice noodles with bean sprouts and egg in our homemade tamarind sauce. Sprinkled with crushed peanuts and green onions. Garnished with red cabbage, green cabbage, shredded carrots, and bean sprouts. No fish sauce.
Choose chicken, beef, pork, mixed veggies, tofu, seafood, or shrimp.
Stir-fried noodles with egg, garlic, onion, fresh Thai basil, bell peppers, bamboo, and carrots.
Stir-fried noodles with garlic, egg, broccoli, and carrots in sweet black soy sauce.
Stir-fried wide rice noodles with egg, garlic, green onion, and sweet black soy sauce. Served on fresh spinach and lettuce. Topped with green onion.
Stir-fried glass noodles with egg, garlic, red bell peppers, green bell peppers, broccoli, cabbage, carrots, onions, zucchini, and tomato.
Choose chicken, beef, pork, mixed veggies, or tofu. Option to add seafood or shrimp.
Stir-fried rice with egg, garlic, white onion, bell pepper, fresh Thai basil, mushroom, green beans, and carrots.
Stir-fried rice with green curry paste, coconut milk, red bell pepper, green bell pepper, bamboo shoot, carrot, green bean, and Thai basil. Medium spice from the curry.
Stir-fried rice with egg, garlic, tomato, onions, broccoli, and carrot. Topped with cucumber, green onions, cilantro, and lime slices.
Stir-fried rice with egg, garlic, broccoli, carrot, zucchini, red bell peppers, green bell peppers, onion, cabbage, and tomato. Topped with cucumber, green onions, cilantro, and lime slices.
Served with rice. Choose chicken, beef, pork, mixed veggies, or tofu. Option to upgrade to seafood or shrimp.
Sautéed fresh ginger, mushrooms, onions, garlic, red bell pepper, and green bell pepper in soy sauce.
Sautéed string beans, red bell peppers, green bell peppers, garlic, and lime leaves in Pik Khing curry paste.
Choice of protein, red bell pepper, green bell pepper, carrot, green beans, bamboo shoots, lime leaves, Thai eggplant, fresh ginger, and Thai basil. Stir-fried in green curry paste, plum sugar, and coconut milk.
Choose chicken, beef, pork, mixed veggies, or tofu. Option to add seafood or shrimp.
Mushrooms, tomato, carrots, red onions, white onions, cabbage, green onions, cilantro, lemongrass, lime leaves, fresh lime juice, tamarind juice, chili paste, and galangal in coconut milk. Topped with green onions and Thai basil.
Mushrooms, lime leaf, tomato, red onions, white onions, green onions, cilantro, fresh lime juice, lemongrass, lime leaf, tamarind juice, galangal, and chili paste. Topped with green onion and Thai basil.
Fried spring roll skin stuffed with glass noodles, carrots, and cabbage. Served with sweet chili sauce.
Deep-fried to a golden brown. Seasoned with garlic salt and parsley. Served with sweet chili sauce.
Each combo comes with one veggie spring roll. No substitutions allowed on combos.
No description available.
Fresh green papaya mixed with carrot, green bean, tomato, peanuts, fresh chili, garlic, fresh lime, and tamarind juice in a spicy Thai dressing. Served over fresh spinach and lettuce. It's even better with a side of sticky rice!
Small jasmine rice.
Small brown rice.
No description available.
No description available.
Broccoli, carrots, cabbage, and zucchini.
Served with rice.
No vegan options.
No description available.