Seattle, WA
Otter Bar and Burger accommodates vegans with good options like the Meatless Burger and the Spicy Otter Salad.
You choose your protein (beef, lamb, chicken, etc.) and all the toppings that make you smile. Served with mayo, lettuce, tomato, and pickles on the side.
A beet and pea-based patty served with guacamole, lettuce, tomato, onion, and roasted red peppers. The Macrina Sodo bun is vegetarian (contains butter and egg).
House-made hummus served with feta, olives, fresh veggies, and grilled pita.
Tofu marinated with sambal oelek and flash seared, spring mix blend with cucumbers, candied almonds, pickled carrots, daikon, and white balsamic sesame vinaigrette.
Two pieces. Served with stone ground mustard for dipping.
All burgers, sandwiches, and wraps are served with fries or coleslaw. Option to sub soup, onion rings, sweet potato fries, tots, or small side salad. All burgers are 6oz ground prime beef and cooked to your preference.
You choose your protein (beef, lamb, chicken, etc.) and all the toppings that make you smile. Served with mayo, lettuce, tomato, and pickles on the side.
A beet and pea-based patty served with guacamole, lettuce, tomato, onion, and roasted red peppers. The Macrina Sodo bun is vegetarian (contains butter and egg).
No description available.
House-made hummus served with feta, olives, fresh veggies, and grilled pita.
Option to add garlic butter and parmesan cheese.
House-made real chicken breast or vegan option available.
Served with chipotle mayo for dipping.
Tofu marinated with sambal oelek and flash seared, spring mix blend with cucumbers, candied almonds, pickled carrots, daikon, and white balsamic sesame vinaigrette.
Each served with carrots and celery.
Served with your choice of dipping sauce.
No vegan options.
Grilled or fried breast of chicken, bacon, avocado, jack cheese, shredded iceberg lettuce, tomato, and chipotle mayo. Served in a spinach tortilla. Option to substitute vegan chicken or make it a Caesar wrap.
Option to add a side of tortillas.
No vegan options.